
Preserving Beef in Lard (Conservarea la garniță)
Preserving beef in lard is a traditional Romanian method of storing beef, using fat to
About Premium Angus beef, many things can be said, from its nutritional qualities to tenderness, taste, aroma, or marbling. We all know the excellent taste of Angus beef, but few know that this beef is also healthy when consumed correctly. Here are some answers to the most common questions when it comes to beef and its impact on health. Consuming quality beef helps support the body by providing the necessary nutrients for the harmonious growth and development of muscles. The fat in beef makes a significant contribution to our health, as long as we do not exaggerate with consumption. Here are some facts that illustrate why you can enjoy the excellent taste of Premium Angus beef and gain benefits by consuming this healthy red meat. Premium Angus is a healthy meat sourced from naturally raised animals on the pastures of Transylvania. You can learn more about enjoying the excellent taste of Premium Angus beef and obtaining benefits by visiting the Premium Angus website.
Preserving beef in lard is a traditional Romanian method of storing beef, using fat to
We have carefully selected 5 ready-to-grill packages.
To fully capitalize on all the qualities of Karpaten Premium Angus Ribeye, it is important
When it comes to dishes made from the highest quality beef, Angus beef ribeye stands
In the world of beef, few things compare to the prestige and refined taste of
Picanha can be prepared in a variety of ways to enhance its natural flavor. Grilling
Picanha is a term used to describe a specific type of beef popular especially in
Cowboy steak is a reinterpretation of the bone-in ribeye, being a distinctive cut of beef
Karpaten Premium Angus encourages you to choose local and healthy beef, offering you the opportunity
Cooking a Tomahawk steak can be considered an art in itself, and to achieve the
We celebrate March 8th with a special offer for the whole family! Enjoy a 10%
Marination is a technique used in cooking to enhance the flavor, texture, and juiciness of
The Premium Angus burgers are grilled for 2-3 minutes on each side.
➤ Ingredients: 1 finely chopped red onion 1 clove of garlic 1 tablespoon tomato paste
Delicious recipe of beef stir-fry with vegetables and mashed potatoes.
➤ Ingredients: 500g Angus rump steak 1 tablespoon olive oil 60g butter 1 clove garlic
➤Ingredients: 1 kg Top Side (beef cut) 3 tablespoons Olive oil 1 cup Water 3
Beef stew prepared in the Instant Pot, using the pressure cooking program. It turned out
➤Ingredients: Beef 2 kg Pickled hot peppers Garlic 3 cloves Salt Pepper Rosemary Soy sauce
This year, Karpaten Premium Angus marks the holidays with the enthusiasm of bringing home the authentic and refined taste of Premium Angus beef.
Fifteen years ago, we embarked on a wonderful journey with a single purpose: to bring the best Angus beef to your table.
Between November 3rd and November 12th, enjoy discounts of up to 15% on Premium Angus packages for Black Friday.
One of the few Romanian companies that fully integrate the agro-zootechnical production chain.
Due to its high protein content, vitamins, and nutrients, beef is very important in our
Quality, not quantity! And you’ll have a healthy body on a budget-friendly plan.
They will make your meals more enjoyable and also make your work easier.
We help you eat healthy by finding the best option for your and your family’s meals
When the body receives proper attention and care, it is absolutely impressive in strength and
How to Choose Based on Occasion, Season, and Location
Explore the Latest 6 Pieces in the Shop
➤Ingredients: 4 pieces Ribeye steak 1 kg potatoes salt, pepper 2 tbsp olive oil 2
Beef diaphragm is a nutritious, fibrous, lean, and flavorful beef, perfect for a delicious culinary feast!
Flat iron este o friptură fin marmorată, fragedă și gustoasă ce se poate pregăti la grătar sau în tigaie.
If you haven’t used this beef before, beef cheeks are a tough, fibrous textured beef that can become tender and juicy if cooked correctly.
Beef has to be cooked over a long period of time, so it can form the basis of many dishes, soups, stews and even roasts.
Oxtail is an underrated cut, but when cooked correctly, it becomes tender, flavorful, healthy, and very tasty. It is ideal for soups and stews, which is why we suggest this delicious recipe, perfect for a delightful lunch.
Ceafa de vită la cuptor este o rețetă senzațional de fragedă și gustoasă.
Când decizi să faci un burger acasă, ingredientele folosite decid din start cum va fi rezultatul final. Și bineînteles, că îl dorești să fie mai bun decât cel cumpărat!
Această faimoasă tocăniță a italienilor este extraordinar de gustoasă și
Iată cum poți pregăti o rețetă gustoasă dar și sănătoasă cu vrăbioară Angus.
Picanha cu cartofi fondanți în untură și usturoi și cu salată verde cu dressing vinaigrette.
This stew is a Hungarian recipe that is made very simply with beef.
We suggest a tasty cow soup made with tender Angus beef and fresh vegetables.
We invite you to cook a tasty and savoury parsnip soup with minced Angus beef and vegetables.
They are very easy to make, delicious and worth cooking both on the outdoor grill or in the grill pan.
Picanha de vită Angus este o piesă fragedă, perfectă pentru o masă ușor de preparat.
Here are 7 reasons why it is recommended by doctors, nutritionists, economists, and farmers to consume locally produced, extensively raised beef
Iată o sugestie pentru prepararea unei piese Tomahawk Angus, care va reuși să impresioneze, dar cel mai important,
Placinta cu carne de vită Angus. O plăcintă sărată, bogată, care se pregătește chiar ușor și destul de repede.
Un prânz de cinci stele. Brisket de vita Angus – slow cook- crustă crocantă, carne suculentă, aromată și foarte, foarte fragedă.
A very simple recipe to make, healthy and full of flavor. Try some stir fried beef with broccoli and Karpaten Premium Angus beef!
Lasagna with Angus minced beef is one of the most loved recipes because it’s having a good taste and creamy texture. On top of that, it’s also healthy.
Here’s how you can make a tasty recipe but also healthy with Angus sirloin steak.
Over Angus beef mince, from the online shop, add salt, a few spices (thyme, garlic, onion powder, paprika) and an egg.
Between a 34×24 tray with 9 cm high walls, put a little Soffritto on the bottom, add 2 lasagna sheets, then soffritto, grana padano,
Carnea de vită este o alegere alimentară populară în întreaga lume, iar culturi diferite din întreaga lume, au propriile preferințe și tradiții unice
Arrosto di vitello – Italian style roast beef is one of the tastiest versions of
Chop the onions and carrots finely and boil them in 2-3 litres of water. Leave them until the water starts to boil.
➤Ingredients: 300-400 g beef (sirloin, stew meat, round bone roast or whatever kind of beef
While historians believe the dish is named after Arthur Wellesley, the first Duke of Wellington,
Hammer Steak is a special piece of beef, appreciated by beef lovers, but especially appreciated
Beef sirloin is a tender meat that cooks quickly, at the minute
Cooking meat over an open flame is called roasting. Early cooks placed meat on the
After the meat has cooled, it can be sliced and used as breakfast sausage, sandwiches or salads.
When it comes to pairing food and wine, most people go by the motto “red
Cowboy Steak and Tomahawk are Ribeye (or Eye of the Rib), identical pieces of steak
The most suitable pieces of meat for sous-vide are well marbled ones, thicker than 2.5
Sous vide cooking is the process of sealing food in an airtight container (a vacuum bag),
Did you know that a good knife can make or break your dining experience? With
Dry-aged beef is a niche, high-quality product that is not available to everyone. It’s a
The local brand MICeria transforms into localANGUS! With the expansion of the network of partners
Sirloin steak is a tender meat perfect for quick cooking.
A new package available in the shop for those who engage in high-performance sports or lead an active lifestyle.
For this cooking method the most important thing is to use a good, heavy pan
Larger or thicker pieces of beef are best suited to oven cooking. Although more time-consuming,
The Karpaten Meat Group farms are located in Sibiu County, and within its structure, the
“Marbling” is the name for those fine white strands of fat in the meat that
Transylvanian Angus cattle are reared exclusively on native pastures and land unsuitable for most crops
Natural Meat Throughout the year, cattle are kept on pasture, grazing on a rotation of
Due to superior genetics, a healthy environment, and growing conditions, Angus cattle in Transylvania are
Quality is managed and monitored at every step of the entire process and is certified
The Angus beef from Transylvania deserves your trust. The entire production system – from grass
The Angus beef from Transylvania deserves your trust. The entire production system – from grass
For beef eaters, a meat thermometer is a necessary tool, since temperature and cooking times
The growing interest shown by Romanian consumers in the consumption of high-quality beef requires a
The refusal to eat is one of the most common problems we face.
Diversification, a crucial moment in a baby’s diet, occurs gradually.
Cowboy Steak and Tomahawk are Ribeye (or Eye of the Rib), identical pieces of steak except that the Tomahawk has 7 inches of extra rib, is hollow bone that protruding into the extension of the piece of meat.
Această metodă este foarte îndrăgită de către iubitorii de steak-uri de vită,
What is the difference between barbecue sauce and marinade? What is each used for and
Mix marinade ingredients in a medium bowl.
Știți diferența dintre barbecue și grătar? Prin ambele tehnici steakul de Angus
For a great roast, you need to start with a quality piece of beef.
For those who take regular physical exercises or simply lead an active