
WIENER SCHNITZEL
WITH ANGUS TOPSIDE
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
Cook the burgers on the grill for 2-3 minutes on each side. Before removing them
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow