ANGUS TENDERLOIN
WITH LEEK
Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
Angus beef is recognized all over the world for the fantastic taste of steaks, for the tenderness of the meat and the versatility with which it can be prepared in refined dishes, worthy of Michelin stars. Below you will find gourmet recipes, among the most special.
Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put