Proper cooking of Angus Ribeye
To fully capitalize on all the qualities of Karpaten Premium Angus Ribeye, it is important to follow a proper preparation process. From marinating and seasoning to cooking at the right temperature, each step contributes to highlighting its delicious aroma and texture. Served alongside refined side dishes or simply as the main element of the meal, Angus Ribeye is always an inspired choice for those who appreciate the authentic taste of the highest quality beef.
Here are a few essential steps to achieve a perfect steak:
Meat selection: Always opt for fresh and dry-aged Angus Ribeye. Rich and uniform marbling should also be visible on the meat.
Temperature: Remove the meat from the refrigerator at least 30 minutes before cooking to allow it to reach room temperature. This will ensure even cooking of the steak.
Seasoning: To enhance the natural flavours of Angus beef ribeye, generously season the meat with salt and freshly ground pepper before cooking.
Cooking: Cook the steak on a hot grill or in a heavy skillet, approximately 3-4 minutes on each side for a medium-rare steak, depending on the thickness of the meat.
Resting: Allow the steak to rest for a few minutes before cutting it to allow the juices to redistribute inside the meat.
Follow these simple steps and enjoy the full flavour and tenderness of Karpaten Premium Angus Ribeye.
Try these simple steps to create an exceptional feast and enjoy the incomparable flavor of Karpaten Premium Angus Beef Ribeye. With fresh and well-aged beef, a generous marinade, and cooking at the right temperature, you’ll always achieve a perfect beef steak. Discover more recipes and delicious sauces for beef on premiumangus.ro and enjoy the best quality at an affordable price.
➤ Karpaten Premium Angus Beef Ribeye can be purchased in the form of Boneless Ribeye in Ribeye Pack, Weekend Pack, and Spring Pack, as well as Bone-in Ribeye in Bone-in Ribeye Pack, Steak Mix, or Gourmet Pack.
