PREMIUM ANGUS BEEF
IN RESTAURANTS
Successful cooking depends first and foremost on the ingredients used and most of the high-quality
The Angus cattle in Transylvania are exclusively raised and fattened on pastures in Sibiu, along the Hârtibaci Valley, with care and respect for nature. Through the high-quality product it delivers, Karpaten Premium Angus serves as an ambassador for this region, bridging the gap between producers and consumers, between the farm and the region. We do everything in our power to deliver a safe, natural, and healthy product for you to savor with your family. This commitment has been repeatedly proven, with the latest recognition coming from the global competition World Steak Challenge, where Premium Angus beef was awarded two medals. See below why you should choose Karpaten Premium Angus beef.
Successful cooking depends first and foremost on the ingredients used and most of the high-quality
Premium Angus beef distinguishes itself by its taste and flavour from the beef of other breeds