
BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why
In order to enjoy some good, delicious and aromatic beef dishes, we first need to know
As its name suggests, this technique involves placing the beef away from the flame. The easiest solution
The healthiest method of cooking food is at a low temperature over a long period of time. This allows
Follow these five simple steps for success: 1. Prepare the grill so it is
The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until
Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are using gas or coal grill. It woud
Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the
Stewing is similar to braising, but the beef is cut in smaller pieces and boiled in more liquid. For this type of cooking
Through this cooking method you can improve the appearance and flavour of beef. This is browned
Whether using a wok, pot or pan, sautéing is a fast cooking method with a
In order for the BEEF to be as tasty as possible it is preferable to cut the beef in small pieces. Beef should be cooked