BEEF STIR-FRY
WITH SWEET POTATO MASH
➤ Ingredients: 500g Angus rump steak 1 tablespoon olive oil 60g butter 1 clove garlic
How to cook beef
How to cook beef
Similarly to each stage in the beef processing, influencing its final quality, every cooking action matters. To achieve the tender and delicious dish you have in mind, to ensure you stay within the available time, to understand the connection between technique and outcome, we guide you on a brief kitchen journey. Below, you’ll find information about the available cooking methods for Angus beef as well as associations between cuts and cooking techniques.
BEEF STIR-FRY
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BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
A PERFECT
ANGUS STEAK
The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why
RANGES OF ANGUS CUTS
AND THEIR PREPARATION
In order to enjoy some good, delicious and aromatic beef dishes, we first need to know
INDIRECT COOKING
ON THE GRILL
As its name suggests, this technique involves placing the beef away from the flame. The easiest solution
ANGUS IN
SLOW COOKER
The healthiest method of cooking food is at a low temperature over a long period of time. This allows
A PERFECT ANGUS
STEAK
Follow these five simple steps for success: 1. Prepare the grill so it is
ANGUS BEEF
FRYING AND STEWING
The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until
ANGUS BEEF
GRILLING
Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are using gas or coal grill. It woud
ANGUS BEEF
ROASTING
Larger or thicker pieces are best for roasting. Although it takes longer, roasting is the
ANGUS BEEF
STEWING
Stewing is similar to braising, but the beef is cut in smaller pieces and boiled in more liquid. For this type of cooking
ANGUS BEEF
PAN-FRYING
Through this cooking method you can improve the appearance and flavour of beef. This is browned
STIR-FRYING/SAUTÉING
OF ANGUS BEEF
Whether using a wok, pot or pan, sautéing is a fast cooking method with a
SLOW-COOKING OF
ANGUS BEEF
In order for the BEEF to be as tasty as possible it is preferable to cut the beef in small pieces. Beef should be cooked
