PICANHA STEAK WITH ROSEMARY

PICANHA STEAK WITH ROSEMARY

➤ Ingredient:

3 pieces of Angus beef picanha – approx. 200 gr

100 gr butter

1 sprig rosemary

salt and pepper

➤ How to prepare Angus picanha with rosemary:

Fry the picanha pieces for 3 minutes on each side (add a sprig of rosemary to the pan), then season with salt and pepper. Place on a plate, brush with a little butter and leave to rest for 10 minutes.

Serve with whatever garnish you prefer.

➤ Recipe created by rimearomesiculori! You can find the video of this recipe, HERE.

➤ Angus beef picanha can be found in the SPICE & BEEF, BARBEQUE PACK or YOUR PACK.

➤ Premiumangus.ro wishes you a good meal!