QUALITY AT EVERY STAGE OF PRODUCTION #1
The Angus beef from Transylvania deserves your trust. The entire production system – from grass to the meat on your plate – is a controlled and monitored process. It all starts with top genetics, followed by proper breeding, farm management, natural feeding, slaughter at the highest standards, specialized cutting, and processing. This complete system guarantees meat with a high marbling grade, tenderness, and a unique taste that stands out without exception from all other cattle breeds worldwide.
Swiss Management
Swiss quality management ensures that cattle are kept according to environmental protection and animal welfare standards. The cattle from which the beef comes are treated in accordance with these management rules and are based on tradition and international knowledge in the breeding and improvement of this breed.
Carcass Classification
Proper selection of live animals for slaughter and neutral classification of carcasses creates transparency in ensuring meat quality and recognition of the position in the market. This activity is carried out by an agency within the Ministry of Agriculture, namely the Carcass Classification Commission. The result of this neutral classification serves as an overall assessment of the development of the beef market.
Traceability
The traceability of Premium Angus beef provides confidence to the consumer; it can be tracked step by step from the farm to the slaughterhouse and to the market. Complete and accurate identification of all documents about cattle and meat can make this possible. Throughout the Angus beef production process, from growth to market, there are special programs for cattle and meat management and administration.
Control
Obtaining products that are made under the Quality Guaranteed by Angus Group warranty brand is systematically controlled. A complete quality management system ensures that standards regarding origin and production are adhered to. The control system covers the entire production chain, thus ensuring product traceability.
