QUALITY AT EVERY STAGE OF PRODUCTION #2
The Angus beef from Transylvania deserves your trust. The entire production system – from grass to the meat on your plate – is a controlled and monitored process. It all starts with top genetics, followed by proper breeding, farm management, natural feeding, slaughter at the highest standards, specialized cutting, and processing. This complete system guarantees meat with a high marbling grade, tenderness, and a unique taste that stands out without exception from all other cattle breeds worldwide.
Sustainable Use
A little over two-thirds of all arable land in Romania consists of green spaces used for cattle breeding. These are often steep or at altitudes too high for other agricultural productions, but Angus cattle can utilize these pastures as food to obtain high-quality food. This transforms natural resources into valuable food, ensuring healthy biodiversity.
Low Water Consumption
Due to the large amounts of precipitation in Romania, artificial irrigation can largely be dispensed with for grasslands and pastures. While agriculture consumes about 70% of the total fresh water globally, Romania has one of the lowest consumption levels.
Chemical-Free Feed
The main feed for Angus cattle is grass and hay – only in the finishing phase is a contribution of silage and cereals added. Our feeds do not contain concentrates, soy, other genetically modified organisms, or bone meal. The feed is produced naturally according to organic farming criteria. Hormones and antibiotics are prohibited. There are no imports for cattle feed.
Food Safety
The meat from Transylvania deserves your trust. The products can be traced throughout the entire production chain back to the farm. Romania is considered largely free of diseases, and strict laws ensure safe meat production.
