ANGUS BEEF PIE
➤Ingredients:
Ingredients for dough:
– 200 ml lukewarm water
– 3 tablespoons oil
– 15 g fresh yeast
– 1 tsp salt
– 1 tsp sugar
– 400 g flour
Ingredients for stuffing:
– 600 g minced meat
– 200 g mushrooms
– 1 large onion
– 3 garlic cloves
– 1 kapia bell pepper
– 50 g grated cheese
– 30 ml olive oil
– 1 egg yolk
– 1 tablespoon milk
– 2 eggs and 1 egg white
– salt, pepper
– oregano, basil
– chilli flakes
– paprika
➤ Method of preparation:
First mix the ingredients for the dough, like bread dough, and leave to rise.
In the meantime sauté the minced meat together with the chopped vegetables (onion, garlic, peppers, mushrooms) until all the juices run out and add the spices.
When the meat and vegetable mixture is cold and the dough is risen make the pie.
Roll out the dough to a diameter of about 40 centimetres. In the center of the dough pour the minced meat and spread evenly. Then the remaining edges of the dough are pulled over the meat leaving the center uncovered.
Pour the beaten eggs over the uncovered meat.
Then put everything in the oven for 35 minutes at 180 degrees with the fan up and down.
Add the cheese about 5 minutes before the pie is ready.
➤ Recipe created by hellena_din_bucataria_mea, thank you! You can find the video of this recipe HERE.
➤ Angus beef mince can be found in the FROZEN PACK, SPORT PACK or YOUR PACK
➤ Premiumangus.ro wishes you a good meal!
