
ANGUS TOPSIDE WITH
PASTA (VIDEO)
Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
The Angus Burger, previously brought to room temperature, is kept on the grill for 3-4 minutes on
Cook the burgers on the grill for 2-3 minutes on each side. Before removing them
In a skillet, add a little olive oil and roast the pieces of beef for 2 minutes on each side. Turn them
Dice the onions and cut in thin slices the garlic cloves. Take the rump steak and carve it into
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
Remove the cold burgers from the fridge before cooking and leave for a few minutes at room temperature
Remove the beef from the fridge before cooking and leave at room temperature for the fibres to relax.
Remove the beef from the fridge before cooking and leave it at room temperature for the fibres to relax.
Put in the tray all ingredients necessary to prepare the main dish and cover it with tin foil or lid. Place the tray