THE ORIGIN OF BEEF
Natural Meat
Throughout the year, cattle are kept on pasture, grazing on a rotation of grass, clover, and alfalfa according to their needs. During the winter months, their forage is provided from our own farm, in a natural way. Our cattle are raised sustainably and responsibly. As they graze, the cattle do the majority of soil fertilization work, spreading nutrients for the next grass harvest.
Stress-Free Meat
The quality of beef is also a result of the cattle handling system throughout the entire growth period. Raised in a low-stress environment, the cattle remain calmer, making them easier to handle, and as a result, we obtain a final product of much better quality.
Healthy Meat
Our beef meets the desires of premium beef consumers: a healthy food obtained under safe conditions that can be enjoyed with confidence. Throughout the cattle’s growth period, no antibiotics, artificial growth hormones, or animal by-products are administered. In the finishing stage, the feeding is supplemented with a small amount of grains aimed at intensifying marbling and ensuring clean, white fat.
Meat from Controlled Process
The entire beef production process is fully controlled by the Quality Guaranteed by Angus Group certification system. Within our Angus cattle breeding program, carcass classification is consistent, ensuring superior quality that meets consumer requirements.
