ANGUS TENDERLOIN
WITH LEEK
Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
Reţete
Reţete
Dear friend and kitchen companion, we’re planning many gourmet challenges for you! How versatile beef can be, how to achieve a tender steak from a piece of beef, what cut to choose for that, how to cook a mouthwatering roast or some envy-inducing burgers, can you use the beef you already have in other dishes? We help you successfully overcome all these challenges, guiding you towards delicious and healthy dishes. See below recipes for all tastes and cravings.
ANGUS TENDERLOIN
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ANGUS KNUCKLE
SOUP
Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with
ANGUS CHUCK ROAST WITH
MASHES POTATOES
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.
ANGUS TOPSIDE WITH
PASTA (VIDEO)
Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.
WIENER SCHNITZEL
WITH ANGUS TOPSIDE
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
ANGUS SHOULDER CLOD
STEW WITH VEGETABLES
Before cooking the beef, divide it into 4 portions and brown the portions one by one to avoid cooling the oil
STIR-FRIED ANGUS
SHOULDER CLOD
Divide the beef strips in 4 portions and stir them fry one by one in a little hot oil, to avoid cooling
ANGUS TENDERLOIN
WITH BUTTER CREAM
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
SALAD WITH CHUCK BEEF
& TOAST WITH GARLIC
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
ANGUS CHUCK
ROAST BEEF
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
PASTA WITH ANGUS
GROUND BEEF
Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic
MARINATED ANGUS
SKIRT STEAK KABOBS
Remove the tendons and marinate the beef for 2 to 8 hours. Leave the wooden skewers for a few hours in water; this
ANGUS RIBEYE WITH
BAKED POTATOES
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
ANGUS BONE IN RIB EYE
WITH WILD RICE & BACON
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
STUFFED CABBAGE ROLLS
WITH GROUND ANGUS BEEF
Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes
MEATBALLS SOUP
WITH ANGUS BEEF
Wash and peel the roots: carrots, parsnip, parsley and celery and dice them. Pour a little
BEEF STEW WITH
ANGUS SILVERSIDE
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
RUMP STEAK WITH TAGLIATELLE
& SAUCE PESTO (VIDEO)
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
ANGUS BURGER WITH
SMOKED BACON (VIDEO)
Remove the cold burgers from the fridge before cooking and leave for a few minutes at room temperature
BONE IN RIB EYE
ON GRILL (VIDEO)
Remove the beef from the fridge before cooking and leave it at room temperature for the fibres to relax.
SILVERSIDE WITH
MUSHROOMS SOUCE
Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables
ANGUS BURGER
WITH ONION
Preparation mode: Place the meatballs on the heated grill, after you have pressed a shallow
ANGUS OSSO
BUCCO SOUP
Put the meat in a large stockpot and let it boil for about half an hour
RUMPSTEAK
WITH GARLIC
Mix the garlic and peel with olive oil, then wrap them in an aluminum
CHIMICHURRI
SKIRT STEAK
Heat up the olive oil in a pot (it doesn’t need to boil) and then remove it from the stove. Put
T-BONE BISTECCA
FIORENTINA
Coat the steak with olive oil and put it aside while you mix the garlic
