ANGUS TENDERLOIN
WITH BUTTER CREAM
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
If when you hear Angus beef you immediately think of steak, then the premium recipes below are for you. The most famous cuts of meat for the most successful steaks.
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
Remove the beef from the fridge before cooking and leave it at room temperature for the fibres to relax.
Coat the steak with olive oil and put it aside while you mix the garlic