LASAGNA WITH MINCED ANGUS BEEF
Lasagna with Angus minced beef is one of the most loved recipes because it’s having a good taste and creamy texture. On top of that, it’s also healthy.
➤Ingredients:
450 g minced beef (lean)
1 tbsp extra virgin olive oil
4 cloves garlic (chopped)
1 small onion (finely chopped)
one and a half cups (about 3 leaves) fresh kale, stems removed, cut into small pieces or one and a half cups frozen spinach (used thawed)
two and a half cups eggplant or zucchini (a small eggplant or two zucchini) cut into cubes of about 1.5 cm
one and a half cups fresh diced tomatoes or 410 g canned diced tomatoes (without salt)
2 cups of white mushrooms (sliced)
¾ tsp black pepper
½ tsp crushed red pepper
2 tsp mix Italian herb (without salt)
½ cup mozzarella cheese with low humidity
3 tbsp red wine vinegar
½ cup low-fat ricotta cheese
9 lasagna sheets from whole wheat
1 tbsp tomato paste
225 g canned tomato juice (without salt)
➤ Preparation mode:
Preheat the oven to 180°C. Prepare lasagna sheets according to package instructions without using salt, butter or oil. Put a little olive oil in a saucepan. Add the garlic and onion and sauté over medium heat for 4 minutes. Add kale or spinach, tomatoes, eggplant or zucchini and pepper and sauté for 3 minutes.
Turn up the heat and add the minced meat and fry until the meat turns slightly brown and the liquid in the pan is absorbed. Add mushrooms, vinegar, tomato paste and tomato juice. Add red pepper, 1 tsp Italian herbs and half a tsp black pepper. Let the mixture simmer for 15-20 minutes, stirring occasionally.
Mix the mozzarella with the remaining tsp of Italian herbs.
In a 9/13 cm heatproof dish place 3 sheets of lasagna, a third of the vegetable and meat mixture and half the quantity of ricotta cheese in the ball form.
Repeat the process, adding 3 more sheets of lasagna and the rest of the filling. Top with the last 3 lasagna sheets and the mozzarella and herb mixture.
Tips: you can prepare the recipe in advance, freeze it and serve it later.
After taking it out of the freezer you have to cook it in the oven heated to 180°C for 30-45 minutes until the mozzarella on top melts.
➤ Angus minced beef can be found in the FROZEN PACK, SPORT PACK or YOUR PACK
➤ Premiumangus.ro wish you good appetite!
