ANGUS QUALITY STANDARD IN EUROPE
Quality is managed and monitored at every step of the entire process and is certified by Quality Guaranteed by Angus Group, an international Angus quality system recognized as a high standard for obtaining beef quality. This ensures that our customers receive superior Angus beef with greater tenderness, improved texture, and a unique taste.
The production process is closely monitored from the farm to the slaughterhouse, cutting, and packaging, with Quality Guaranteed engineers overseeing the entire process and carcass classification. This ensures the identity and quality of the product in accordance with internationally recognized standards by knowledgeable consumers of quality beef. The certification seal attests to the entire process.
For a healthy growth and a 100% pure and natural system of Angus cattle, it is mandatory not to administer growth hormones, antibiotics, or genetically modified organisms, ‘as nature intended.’ The secret to consistently providing beef with a distinctive taste lies with our partner farm, which prides itself on natural grazing, making a difference for a sustainable and healthy future not only for Romania but also for the entire Europe.
The enjoyment of quality beef depends on its tenderness, juiciness, and flavor. These three attributes can be enhanced through farm-level production practices as well as how the meat is processed. Angus Group Quality Guaranteed ensures quality adherence at every step of production. Additionally, meat processing is rigorously controlled and tested to ensure safety and quality for consumers.
