ANGUS KNUCKLE
SOUP
Put a tablespoon of oil in the pan and after 2-3 minutes add the cut beef small cubes and mix with
Family Recipes
Family Recipes
Angus beef means more than just premium cuts, globally recognized. All Angus beef is valuable and can lead to incredible dishes, family recipes that are easy to cook and, most importantly, healthy.
ANGUS KNUCKLE
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ANGUS CHUCK ROAST WITH
MASHES POTATOES
Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.
WIENER SCHNITZEL
WITH ANGUS TOPSIDE
Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating
ANGUS SHOULDER CLOD
STEW WITH VEGETABLES
Before cooking the beef, divide it into 4 portions and brown the portions one by one to avoid cooling the oil
STIR-FRIED ANGUS
SHOULDER CLOD
Divide the beef strips in 4 portions and stir them fry one by one in a little hot oil, to avoid cooling
SALAD WITH CHUCK BEEF
& TOAST WITH GARLIC
Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside
ANGUS CHUCK
ROAST BEEF
Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar
STUFFED CABBAGE ROLLS
WITH GROUND ANGUS BEEF
Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes
MEATBALLS SOUP
WITH ANGUS BEEF
Wash and peel the roots: carrots, parsnip, parsley and celery and dice them. Pour a little
BEEF STEW WITH
ANGUS SILVERSIDE
Remove the Angus silverside/ eye of round from its’ bag and leave it for half an hour on the table, in order to reach room temperature, lightly dab
RUMP STEAK WITH TAGLIATELLE
& SAUCE PESTO (VIDEO)
In a pan, heat a little oil and roast the pieces of beef for 2 minutes on each side. Turn them on both sides twice. Before
SILVERSIDE WITH
MUSHROOMS SOUCE
Heat the oil and roast the diced vegetables until they become glassy. Place the beef in a tray, add the roasted vegetables
ANGUS OSSO
BUCCO SOUP
Put the meat in a large stockpot and let it boil for about half an hour
RUMPSTEAK
WITH GARLIC
Mix the garlic and peel with olive oil, then wrap them in an aluminum
