PISTOL WITHOUT FLANK
* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Refrigerated, fresh product, not dry-aged
approx. 70 kg / piece
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From November 1st to 18th, due to the high demand impacting both couriers and online stores, deliveries from our shop may experience delays. We’re doing our best to ensure timely delivery, but some delays may occur beyond our control. Thank you for your understanding!
Piece Information
The pistol without flank weighs approximately 70 kg and is obtained by cutting the carcass at the 5th rib and removing the flank. This includes the back part of the carcass, which offers a variety of high-quality Angus beef cuts, including Bone-in Ribeye, T-bone (Tenderloin + Sirloin), and Hindquarter (Rump cap, Top sirloin, Shank with bone). It is perfect for those who want premium beef for steaks and other dishes.
Additional Information
Weight: approx. 70 kg / piece
Delivery condition: refrigerated
Meat condition: fresh product, not dry-aged
Shelf life: see the label on the package
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C
Cooking Recommendations
Recommendations
WITH WILD RICE & BACON
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Current offer on website
FROZEN PACK is the right package for when you want an ace up your sleeve (or out of the freezer in this case). As the beef is already frozen at the time of delivery, you can plan the menu for a longer period of time, without worrying about it. You choose the right piece for the desired recipe and you put the rest aside for other tasty and healthy meals. It includes osso bucco (recommended for soups / soups), chuck, shoulder and minced beef ( for stuffed cabbage / meatballs / stuffed peppers, etc.)
185 Lei
148 Lei
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