American Pack
359,00 lei
Made in România / From the Sibiu farm| Tomahawk | 1kg |
| Cowboy Steak | 0.7kg |
| Burger | 0.8kg |
| Brisket | 1kg |
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The American Pack is a carefully curated assortment designed for those seeking to dive into the heart of American beef culture. Featuring standout cuts such as the tomahawk and the succulent brisket, this pack offers a direct pathway to the legacy of bold flavors and rich aromas synonymous with American cuisine. Each bite serves as a reminder of authentic taste and culinary heritage, shaping unforgettable dining experiences. And it’s all made possible with the Premium Angus beef, sourced directly from our farm near Sibiu, Romania.
Package description
AMERICAN PACK contains 4 cuts of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
TOMAHAWK
Located under the front section of the spine, the tomahawk is essentially a ribeye cut with a specially cut bone, measuring at least 15 cm in length. The unique appearance of the cut resembles a Native American axe called a “tomahawk.” The Tomahawk is a highly marbled, exceptionally tender, and flavorful steak, containing the ribeye portion.
COWBOY
Cowboy steak is part of the ribeye cuts, originating from the front part of the spine. What sets it apart from a regular ribeye is the bone, which extends 5-6 cm beyond the meat. The thickness of the cut is determined by the width of the bone, making the meat quantity of this cut sufficient for 2 people. Cowboy steak has a high level of marbling that gives it a rich flavor, and due to the presence of the bone, this cut impresses with juiciness and tenderness during cooking.
BURGER
The beef work for burgers is composed as a mix of neck, brisket, chest, and shoulder. Their content is 100% natural, exclusively made with Angus beef and spices.
The burgers are delivered frozen. In the production process, immediately after meat slicing, the pieces undergo a quick-freezing process to ensure the preservation of all its properties, thanks to the rapid freezing speed and extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36°C, and is then stored at a constant temperature of -18°C.
BRISKET
The brisket represents the lower part of the front quarter, bounded anteriorly by the neck and posteriorly by the flank. This muscle supports a significant portion of the animal’s body weight during movement. Originating from well-exercised areas of the moving animal, the meat is quite tough, with a significant amount of connective tissue.
Additional Information
Weight: 3,5 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the cuts are frozen
Meat state: tomahawk and cowboy steak are dry-aged between 14 and 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 3,5 kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
| Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Matching combinations
Reviews
How to cook the cuts
TOMAHAWK STEAK ON THE GRILL Cowboy Steak and Tomahawk are Ribeye (or Eye of the Rib), identical pieces of steak except that the Tomahawk has 7 inches of extra rib, is hollow bone that protruding into the extension of the piece of meat.
ANGUS BEEF BRISKET, SLOW COOKED Un prânz de cinci stele. Brisket de vita Angus – slow cook- crustă crocantă, carne suculentă, aromată și foarte, foarte fragedă.
ANGUS BEEF BRISKET, SLOW COOKED Un prânz de cinci stele. Brisket de vita Angus – slow cook- crustă crocantă, carne suculentă, aromată și foarte, foarte fragedă.
ANGUS BEEF BURGER AND CARAMELISED ONIONS Over Angus beef mince, from the online shop, add salt, a few spices (thyme, garlic, onion powder, paprika) and an egg.
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