Minced beef (100% Angus)
* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Minced meat represents the leftovers of meat and fat that result from the slicing and shaping of the main meat cuts. These have a meat-fat ratio of 80/20, mechanically achieved.
Minced meat is delivered frozen. In the production process, immediately after meat slicing, the pieces undergo a quick freezing process to ensure the preservation of all its properties, thanks to freezing at extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36°C, and is then stored at a constant temperature of -18°C.
Common names: Ground beef
- The meat is not seasoned.
- It does not contain food additives or other additives.
- Ground meat is not produced from leftovers but from proportional parts of each piece.
Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic
Placinta cu carne de vită Angus. O plăcintă sărată, bogată, care se pregătește chiar ușor și destul de repede.
Between a 34×24 tray with 9 cm high walls, put a little Soffritto on the bottom, add 2 lasagna sheets, then soffritto, grana padano,
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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