Name: Minced beef (100% Angus) - Karpaten Premium Angus
Price: 41.28 RON
Availability: InStock

Minced beef (100% Angus)

45,00 lei

/ kg

Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Frozen. Vacuum-packed.
1kg/unit

Discount:

During the upcoming period, we’ll be preparing and delivering Easter orders. New orders can still be placed on the website, but processing and deliveries will resume starting April 23, 2025.

Piece Information

Minced meat represents the leftovers of meat and fat that result from the slicing and shaping of the main meat cuts. These have a meat-fat ratio of 80/20, mechanically achieved.
Minced meat is delivered frozen. In the production process, immediately after meat slicing, the pieces undergo a quick freezing process to ensure the preservation of all its properties, thanks to freezing at extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36°C, and is then stored at a constant temperature of -18°C.

Common names: Ground beef

Additional Information

Weight: approx. 1 kg/pack
Delivery condition: Frozen
Meat condition: Packaged in a vacuum-sealed pack.
Validity: Refer to the label on the packaging.
Transport temperature: Over a period of 36 hours between -2 and +3°C.
Storage temperature: -18°C
.

Cooking Recommendations

The meat is not seasoned.
It does not contain food additives or other additives.
Ground meat is not produced from leftovers but from proportional parts of each piece.

Recommendations

PASTA WITH ANGUS
GROUND BEEF

Heat a little oil in a saucepan and fry the ground beef until nicely browned, add the finely chopped onion and garlic

ANGUS BEEF PIE

Placinta cu carne de vită Angus. O plăcintă sărată, bogată, care se pregătește chiar ușor și destul de repede.

BAKED LASAGNA WITH ANGUS BEEF

Between a 34×24 tray with 9 cm high walls, put a little Soffritto on the bottom, add 2 lasagna sheets, then soffritto, grana padano,

STUFFED CABBAGE ROLLS<BR>WITH GROUND ANGUS BEEF

STUFFED CABBAGE ROLLS
WITH GROUND ANGUS BEEF

Mix the ready-ground Angus beef with the chopped onion, lightly browned for 2 minutes

You can also find this item

SPORT PACK

4.6kg - 1kg Sirloin Steak, 2kg Minced Beef, 1kg Top Side, 0.6kg Tenderloin Roast

FROZEN PACK

4 kg – 0.8 kg Osso bucco, 1.2 kg Chuck, 1kg Shoulder clod, 1kg Skirt steak

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.