BONE IN RIBEYE PACK

490,00 lei

Made in România / From the Sibiu farm
Bone in Ribeye
3 kg (3-5 pieces)
Bone in Rib Eye3-5 pcs.

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This Valentine’s, everything comes in pairs — including your favorite Karpaten Premium Angus beef packages.

Buy 5 packs from our shop and get a special gift between February 10-23! 🎁

BONE IN RIBEYE PACK contains exclusively bone-in ribeye, famous all over the world for its high degree of marbling and tenderness, and for its unmistakable taste. One of the most popular and desired pieces, the beef steak is ideal for quick grilling over a live fire.

AUTUMN PACK

Package description

BONE IN RIBEYE PACK contains Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

Bone in Ribeye
The bone-in Ribeye is a steak made of the ribbed part of the spine. The ribbed part including the rib-eye starts from the 6th rib all the way to the 13th rib.

Additional Information

Weight: 3kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the cuts are refrigerated
Meat state: all pieces are dry-aged for approx. 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 3kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT

Delivery

Personal pick-up
For packages picked up from our office in Sibiu, we offer 10% discount/ order.
Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.

Courier delivery
Deliveries are made only in Romania, anywhere in the country.
Orders placed online will be shipped within 3 to 5 working days.
Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:

order dayestimated
shipping day
Monday, Tuesday, Wednesday, before 09.00 AMWednesday
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, SundayMonday

Packing

The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
During the shipping,  the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.

Storage Recommendations

➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.

BONE IN RIBEYE PACK

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

Matching combinations

OFYR Corten 100 grill with wood-fired cooking grate
OFYR Corten 100 grill with wood-fired cooking grate
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BONE IN RIBEYE PACK
Net quantity: 1000 g
BONE IN RIBEYE PACK
Digital thermometer and kitchen timer: -50 / + 250 gr C

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How to cook the cuts

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BONE IN RIBEYE PACK

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10% DISCOUNT

For orders with delivery in Sibiu

BONE IN RIBEYE PACK

10% discount

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