199,00 lei

Made in România / From the Sibiu farm
Top side1kg
Rump Steak1kg



On Monday, June 24, 2024, the online store will not be making deliveries.

Orders will still be processed, but packages will be shipped starting from June 26.

During the week of 28 November – 4 December, the last day for delivery of Karpaten Premium Angus packs will be Monday 28 November. We will take orders on the following days but due to the public holidays we will deliver on a normal schedule from the 5th of December.

KID PACK is the package for children’s menu. It includes a mix of pieces that allows you to prepare dishes suitable for the whole family, including the little ones, thanks to the low fat content of the pieces and the cooking method that lends itself to them (boiling, baking in the oven or simply on the grill in the case of the rump steak).


Package description

KID PACK contains 3 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

Top side
represents the cut of the beef round that includes the anatomical part formed by the inner thigh muscle. Recommended for schnitzel, goulash, beef soup and oven roasts.

It comes from the inside of the round. The muscles in this area are used for movement, so the beef is leaner and less tender. Being a lean cut, it it’s suitable for stews, slow cooking or roasting, if thinly sliced. Although the silverside and eye of round have different textures, they can be cooked at the same time, using the same method. In the prepared version you will notice the difference in texture and taste between them.

Rump steak
Considered a bridge between sparrow and leg, it presents the highest degree of tenderness and marbling in the leg, with a significant layer of fat in the upper part. It is a piece whose muscle is not moving that much, hence the high level of tenderness.

Additional Information

Weight: 3kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the cuts are refrigerated
Meat state: all pieces are dry-aged for approx. 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 3kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT


Personal pick-up
For packages picked up from our office in Sibiu, we offer 10% discount/ order.
Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.

Courier delivery
Deliveries are made only in Romania, anywhere in the country.
Orders placed online will be shipped within 3 to 5 working days.
Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:

order dayestimated
shipping day
Monday, Tuesday, Wednesday, before 09.00 AMWednesday
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, SundayMonday


The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
During the shipping,  the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.

Storage Recommendations

➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.


Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

Matching combinations

Digital thermometer and kitchen timer: -50 / + 250 gr C
Blade length: 20 cm
Blade material: German steel 1.4116


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