Partners in the promotion of Premium Angus beef

The cooperation of several players in the agri-food sector for the purpose of selling products through short supply chains to bring value to the community, both through the production and sale of high-quality products and from an economic perspective.

This collaboration facilitates the use of innovative methods in the field and attracts consumers seeking high-quality products with reliable, local sources.

At the same time, it strengthens the local business environment through the close collaboration of small entrepreneurs and adds value at each stage, up to the end consumer who enjoys the superior quality of local products and nearby services.

Within this project, we connect all the links in the production and distribution chain of Angus beef, in a partnership that starts from the breeding farm, the fattening farm, processor, trader, and restaurant.