Adana Kebab 100% Angus
75,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Frozen. Vacuum-packed (partitioned).
1kg/unit
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Piece Information
Oriental flavor, bold taste, and Premium Angus quality.
Inspired by traditional Turkish cuisine, Adana Kebab is crafted exclusively from 100% Angus beef, blended with a balanced mix of spices and aromatic herbs. Its mildly spicy flavor and tender texture make it the perfect choice for lovers of authentic dishes—ready to enjoy in any season.
The meat is carefully selected and coarsely ground to preserve its natural juiciness and flavor, while the spices are chosen to deliver a well-rounded experience with subtly hot and fragrant notes. Ideal for a weekend barbecue or a quick, flavor-packed dinner.
Ingredients: Angus beef, spices (paprika, onion, chili, allspice, garlic, bay leaf), aromatic herbs (oregano, parsley, rosemary, marjoram, thyme, basil), salt, natural flavors.
Additional Information
Cooking Recommendations
Recommended to be served with flatbread, yogurt, or fresh salads for a complete and balanced combination.
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Nutritional Properties:
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Preparation Method:
grill or pan, 4–5 minutes on each side
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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