Name: T-bone - Karpaten Premium Angus
Price: 171.56 RON
Availability: InStock

T-bone

187,00 lei

/ kg

Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated/frozen. Individually vacuum-packed cut. (sliced)

0.4 – 0.7 kg/piece

Discount:

Due to the upcoming public holidays, the last shipment before May 1st will be on April 28th.

We’ll resume deliveries on May 5th.

Piece Information

The T-bone consists of the tenderloin and sirloin, separated by a “T”-shaped bone, providing optimal tenderness and a full flavor due to the inclusion of both cuts. It exhibits a high degree of marbling, tenderness, and taste.

Common names: T-Bone steak, Porterhouse, Fiorentina

Additional Information

Weight: approx. 0.4-0.7 kg/piece
Delivery condition: Refrigerated/frozen – please specify the desired condition of the cut in the “order notes” box.
Meat condition: Dry-aged cut, approximately 21 days, and vacuum-packed.
Validity: Refer to the label on the packaging.
Transport temperature: Over a period of 36 hours between -2 and +3°C.
Refrigerated storage temperature: 2-4°C.

Cooking Recommendations

After cooking, let it rest for a minimum of 5 minutes.
Separate the two muscles, one from the other, removing the meat along the bone structure (cutting on either side of the bone).
Slice the meat into 1-1.5cm thick pieces.
Season with salt and pepper and serve the dish hot.

Recommendations

CLASIC
T-BONE

Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on

T-BONE BISTECCA
FIORENTINA

Coat the steak with olive oil and put it aside while you mix the garlic

T-BONE ANGUS STEAK ON THE GRILL

Peel and finely chop the garlic, then mix with the lemon zest, chilli pepper, sea salt, pepper and olive oil.

T-BONE ANGUS STEAK WITH MINT FLAVOURED

The olive oil, zest, and juice obtained from the two lemons are placed in a blender, after which garlic and mint are added.

You can also find this item

T-BONE PACK

3 kg – 3 kg T-bone (4 pieces)

STEAK MIX

3 kg – 3 kg Bone-in-Rib-Eye (4 buc.)

PREMIUM PACK

5kg – 1.9kg T-Bone, 1.5kg Bone-in ribeye, 0.6kg Tenderloin and 1kg Rump

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.