From November 1st to 18th, due to the high demand impacting both couriers and online stores, deliveries from our shop may experience delays. We’re doing our best to ensure timely delivery, but some delays may occur beyond our control. Thank you for your understanding!
With the FAMILY PACK, the whole family can enjoy traditional dishes such as soups, stews and oven-roasted steaks. By cooking over low heat, all these beef cuts become soft and tasty.
Package description
FAMILY PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Top side
represents the cut of the beef round that includes the anatomical part formed by the inner thigh muscle. Recommended for schnitzel, goulash, beef soup and oven roasts.
Knuckle
Located in the inner part of the pulp, it has a round appearance, hence its name. It is one of the most tender pieces of flesh, with thinner muscle fiber, quite a lot of connective tissue inserts, with a special taste and juiciness.
Osso bucco
Is the extracted cut from the lower part of the thigh, respectively the calf area. The pieces are sliced, and contain the part of the tubular bone, including the marrow, which when cooked, gives the beef an intense, unique taste. The fibers texture is very dense, with a low fat content, which makes the bone broth suitable for long cooking over low heat; it makes tasty veal soups and stews, as well as osso bucco.
Eye of Round
It is found in the central part of the thigh, it has an elongated shape and due to its positioning, it is known as the “Eye of Round”. It presents striated muscle fiber, similar in shape to that of the fillet muscle. It has, however, a firmer fiber than that of the fillet muscle, being a muscle exercised in the movement of the animal. This piece lends itself very well to indirect heat based dishes, steaks, and to pan dishes if it has been marinated beforehand.
OR
Silverside
It comes from the inside of the round. The muscles in this area are used for movement, so the beef is leaner and less tender. Being a lean cut, it it’s suitable for stews, slow cooking or roasting, if thinly sliced. Although the silverside and eye of round have different textures, they can be cooked at the same time, using the same method. In the prepared version you will notice the difference in texture and taste between them.
Additional Information
Weight: 5kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: osso bucco is frozen, the rest of the cuts are refrigerated
Meat state: all pieces are dry-aged between 14 and 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 5kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
order day | estimated shipping day |
---|---|
Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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Current offer on website
FROZEN PACK is the right package for when you want an ace up your sleeve (or out of the freezer in this case). As the beef is already frozen at the time of delivery, you can plan the menu for a longer period of time, without worrying about it. You choose the right piece for the desired recipe and you put the rest aside for other tasty and healthy meals. It includes osso bucco (recommended for soups / soups), chuck, shoulder and minced beef ( for stuffed cabbage / meatballs / stuffed peppers, etc.)
185 Lei
148 Lei
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