FAMILY PACK
345,00 lei
Made in România / From the Sibiu farmTopsideEye of round/ SilversideKnuckle (PIECES)Osso bucco (SLICED) | 1kg1kg1kg2kg |
| Top side | 1kg |
| Goulash | 1kg |
| Osso bucco | 2kg |
| Silverside | 1kg |
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No orders will be shipped on Monday, June 1st.
The next shipment will be prepared on June 3rd.
With the FAMILY PACK, the whole family can enjoy traditional dishes such as soups, stews and oven-roasted steaks. By cooking over low heat, all these beef cuts become soft and tasty.
Package description
FAMILY PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Top side
represents the cut of the beef round that includes the anatomical part formed by the inner thigh muscle. Recommended for schnitzel, goulash, beef soup and oven roasts.
Goulash
Cubes cut from selected and deboned premium-quality Angus beef, juicy and tender. They are pre-cut into approximately equal sizes and ready for immediate use, making them perfect for beef stews, ragouts, and other dishes.
Osso bucco
Is the extracted cut from the lower part of the thigh, respectively the calf area. The pieces are sliced, and contain the part of the tubular bone, including the marrow, which when cooked, gives the beef an intense, unique taste. The fibers texture is very dense, with a low fat content, which makes the bone broth suitable for long cooking over low heat; it makes tasty veal soups and stews, as well as osso bucco.
Silverside
It comes from the inside of the round. The muscles in this area are used for movement, so the beef is leaner and less tender. Being a lean cut, it it’s suitable for stews, slow cooking or roasting, if thinly sliced. Although the silverside and eye of round have different textures, they can be cooked at the same time, using the same method. In the prepared version you will notice the difference in texture and taste between them.
Additional Information
Weight: 5kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: refrigerated items: 2-4°C, frozen items: -18°C
Shipping status: osso bucco is frozen, the rest of the cuts are refrigerated
Meat state: individually packed in vacuum-sealed packages
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 5kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included
Delivery
➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday (>08:00) – Wednesday (<08:00) | Wednesday |
| Wednesday (>08:00) – Monday (<08:00) | Monday |
Packing
➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.
Storage Recommendations
➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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