ANGUS TENDERLOIN
WITH LEEK
Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan
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ANGUS TENDERLOIN
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PREDEFINED PREMIUM
ANGUS PACKS
As a local producer of high-quality beef, our main desire is to contribute to the creation
BEEF DISHES ACCORDING TO
RANGES OF BEEF CUTS
For the preparation of any recipe and for the type of ingredient, there are a few factors that influence
A PERFECT
ANGUS STEAK
The most common steak cuts are tenderloin, t-bone, rib-eye and sirloin. The reason why
HIGH QUALITY, NOT QUANTITY –
RESPONSIBLE CONSUMPTION
Responsible and informed consumption of food is not only a desire of producers but also a generations’ fashion.
ANGUS TENDERLOIN
WITH BUTTER CREAM
Tamp gently the tenderloin with kitchen towels, remove its tendons with a sharp knife, massage the beef
ANGUS RIBEYE WITH
BAKED POTATOES
Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously
ANGUS BONE IN RIB EYE
WITH WILD RICE & BACON
Wash the wild rice well, drain, and when the water boils, put it in water, along with the salt and saffron. Let them boil
HOW OFTEN CAN
WE CONSUME BEEF?
A balanced diet is the key to health, which means that both lack and excess of animal protein affect
ANGUS BEEF, TENDERNESS
AND FLAVOUR
Angus beef or common beef? What are the differences between them?
PREMIUM ANGUS –
LOCAL PRODUCT
Beef consumption is widespread in Europe, both for its flavor and for its nutritional properties.
MEDIUM- RARE OR
RARE STEAK
While many of us love munching on a medium-rare, juicy steak, for some others
ANGUS RUMP STEAK & POTATOES
WITH ROSEMARY (VIDEO)
In a skillet, add a little olive oil and roast the pieces of beef for 2 minutes on each side. Turn them
TYPES OF
GRILLS
The most used and loved method of cooking beef is the barbecue. This is due to the taste of meals that
ADVANTAGES OF THE CONSUMPTION
OF ANGUS BEEF
Here are some statistics that show you why you can enjoy the excellent taste of the Premium Angus beef
HEALTHY CONSUMPTION
OF ANGUS BEEF
Beef offers more than 10 essential nutrients, including protein, iron, zinc and B12 and B6 vitamins
FRIED ANGUS
RUMP-STEAK
Remove the meat from the fridge with approx. 2 hours before cooking and
CLASIC
T-BONE
Mix all spices thoroughly, then rub the T-Bone steaks with this mix, on
RUMPSTEAK
WITH GARLIC
Mix the garlic and peel with olive oil, then wrap them in an aluminum
T-BONE BISTECCA
FIORENTINA
Coat the steak with olive oil and put it aside while you mix the garlic
THE IMPORTANCE OF
FAT IN ANGUS BEEF
Just as any other aliment, the beef fat has an important contribution
A PERFECT ANGUS
STEAK
Follow these five simple steps for success: 1. Prepare the grill so it is
ANGUS BEEF
FRYING AND STEWING
The French word for frying in a pot is braising. In this method, first fry the meat in a little olive oil until
DEGREE OF DONENESS
FOR ANGUS BEEF
To determine the degree of doneness in a piece of Angus beef, there are three methods: measuring cooking time,
ANGUS BEEF
GRILLING
Grilled Angus beef is one of the healthiest methods of savouring beef, whether you are using gas or coal grill. It woud
ANGUS BEEF
PAN-FRYING
Through this cooking method you can improve the appearance and flavour of beef. This is browned
