Topside

73 lei

/ kg
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated/frozen. Individually vacuum-packed cut.
6 – 7 kg/piece

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Piece Information

It represents the cut from the beef hind leg that includes the internal muscles of the thigh. As a heavily used muscle during movement, the sirloin has less intramuscular fat and a denser muscle fiber texture. This cut is leaner but with a very pronounced taste.

Depending on how it’s sliced, various dishes can be prepared. For example, the middle part of the sirloin is excellent for schnitzels, while the sides can be cut into cubes for goulash. However, it is most commonly used for grilling or sautéing. This cut offers a good quality-to-price ratio and is perfect for a family meal every day of the week.

Common names: Topside.

Additional Information

Weight: approx. 6-7kg/piece
Delivery condition: Refrigerated/frozen – please specify the desired condition of the cut in the “order notes” box
Meat condition: Aged cut and vacuum-packed
Validity: Check the label on the packaging
Transport temperature:
Over a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C

Topside

Cooking Recommendations

  1. Locate the central membrane that separates the two main muscles of the cut.
  2. Separate the two muscles from each other.
  3. Depending on the purpose you desire, you can cut into thin slices of 0.5 – 1cm for grilling/frying or into strips of 1-2 cm for roasting. For both preparations, cut the pieces against the grain.
  4. You can also cut it into cubes or leave the piece whole.
  5. Season and serve hot.

Recommendations

ANGUS TOPSIDE WITH<br> PASTA (VIDEO) ANGUS TOPSIDE WITH
PASTA (VIDEO)

Preheat 2 tablespoons of olive oil very well in the pan and stir-fry the beef slices in it for 2-3 minutes.

Read more »
HOMEMADE BEEF SAUSAGE HOMEMADE BEEF SAUSAGE

After the meat has cooled, it can be sliced and used as breakfast sausage, sandwiches or salads.

Read more »
WIENER SCHNITZEL <BR>WITH ANGUS TOPSIDE WIENER SCHNITZEL
WITH ANGUS TOPSIDE

Cut the beef into 0,5 cm thick slices. Then with a schnitzel hammer tenderize the beef, beating

Read more »
ANGUS TOPSIDE <BR> SOUP ANGUS TOPSIDE
SOUP

Take the beef cut into pieces and place it in a pot with cold water

Read more »

You can also find this item

Topside
5kg – 1kg Topside, 1kg Knuckle, 2kg Osso bucco, 1kg Eye of round / Silverside
KID PACK
3kg – 1kg Topside, 1kg Silverside, 1 kg Rump
SPORT PACK
4.6kg - 1kg Sirloin Steak, 2kg Minced Beef, 1kg Top Side, 0.6kg Tenderloin Roast

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Topside

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