SPORT PACK
510,00 lei
Made in România / From the Sibiu farm
STRIPLOINMINCED BEEF (TRIMMINGS)Top SideTenderloin Roast |
1KG
2KG 1KG 0,6KG |
| Sirloin Steak | 1kg |
| Minced meat | 2kg |
| Top side | 1kg |
| Tenderloin | 0.6kg |
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SPORT PACK is the Premium Angus pack for those who practice a performance sport or simply lead an active life that involves a lot of physical effort. The meals (especially the ones following effort) must be organized according to a nutrition plan aimed to restore the body recovery and increase lost strength.
To maintain optimal tonus, a person with intense physical activity needs 1.2-1.4 gr. of protein/kg body weight. The need increases directly proportionally for those who practice resistance sports, their bodies are constantly under stress. Angus beef is recommended as a staple for consistent, nutritious and invigorating food for athletes: a source of high-quality protein, it also provides some vitamins and minerals, but especially creatine, a substance needed for muscle recovery after exercise.
Package description
SPORT PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Sirloin Steak
Is a component of roast beef. Thin, with many inserts of fat, very aromatic and with a high degree of tenderness, it has a fringed appearance and contains little extra-muscular fat, without related tissues, having a pronounced, rich and aromatic taste. Before grilling, it can be marinated.
Minced meat
CVL is a mix of beef and fat, that fell after cutting the main cuts. This category does not refer to scraps but to percentage parts of each piece. They can have a meat-to-fat ratio of either 80/20 or 90/10, depending on the destination. Our CVL consists of a mix of neck, withers, chest and back.
Top side
represents the cut of the beef round that includes the anatomical part formed by the inner thigh muscle. Recommended for schnitzel, goulash, beef soup and oven roasts.
Tenderloin roast
With the most tenderness of all cuts, and a fine texture, tenderloin is the best quality steak. It comes from the part of the spine also called “short loin”. It is positioned next to the spine and is shaped like a fish.
Additional Information
Weight: 4.6 kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: refrigerated items: 2-4°C, frozen items: -18°C
Shipping status: frozen minced beef, the rest of the items refrigerated
Meat state: individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4.6kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included
Delivery
➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday (>08:00) – Wednesday (<08:00) | Wednesday |
| Wednesday (>08:00) – Monday (<08:00) | Monday |
Packing
➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.
Storage Recommendations
➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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