Picanha
106,00 lei
* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Refrigerated/frozen. Individually vacuum-packed cut.
0.5 – 1.5 kg/piece
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From November 1st to 18th, due to the high demand impacting both couriers and online stores, deliveries from our shop may experience delays. We’re doing our best to ensure timely delivery, but some delays may occur beyond our control. Thank you for your understanding!
Piece Information
Picanha represents the upper muscle layer from the rump area, immediately under the skin; with few intramuscular fat insertions but a fine texture, picanha is not a muscle extensively used during the animal’s movement, which is why it remains very tender; it is externally covered with a generous layer of fat, which should not be removed during cooking. It can be grilled, sliced along the grain.
Common names: Picanha, Top sirloin cap
Additional Information
Weight: approx. 0.5 – 1.5 kg/piece
Delivery condition: Frozen
Meat condition: Packaged in a vacuum-sealed pack
Validity: Check the label on the packaging
Transport temperature: Over a period of 36 hours between -2 and +3°C
Storage temperature: -18°C
Cooking Recommendations
On the grill – The whole piece of Picanha is placed on a wooden board with the fat layer facing up; the fat layer is scored in a diamond pattern so that the spices penetrate well into the fat layer, and it is seasoned with salt and pepper. Then, the piece is cut into thick slices along the grain, rolled so that the fat remains on the outside. The rolls are threaded onto skewers, salted on all sides, and grilled on a well-heated grill with indirect heat and covered with the lid. Allow it to cook for 20-25 minutes, turning to the other side every 5-7 minutes. Remove from the grill when the internal temperature of the meat reaches 55°C (medium-rare). Let it rest for 5 minutes, remove from the skewers, and slice thinly.
In the oven – The whole piece, marinated in advance for 1-2 hours with oil, salt, and spices, is brought to room temperature, fried in a pan with the fat side down for 20 minutes, then turned to the meat side and left for an additional 2 minutes to form a crust. Preheat the oven to 120°C. Transfer the piece to a grill-type bottomed pot and bake in the oven for 1 hour. Remove and let it rest.
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Nutritional Properties:
Energy value 390kcal, proteins 42g, fats 24g, cholesterol 135mg, sodium 143mg, potassium 581mg, carbohydrates 1.3g
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Preparation Method:
on the grill, skewers on the barbecue, in the oven, on the barbecue
Recommendations
Picanha cu cartofi fondanți în untură și usturoi și cu salată verde cu dressing vinaigrette.
WITH GARLIC
Mix the garlic and peel with olive oil, then wrap them in an aluminum
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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FROZEN PACK is the right package for when you want an ace up your sleeve (or out of the freezer in this case). As the beef is already frozen at the time of delivery, you can plan the menu for a longer period of time, without worrying about it. You choose the right piece for the desired recipe and you put the rest aside for other tasty and healthy meals. It includes osso bucco (recommended for soups / soups), chuck, shoulder and minced beef ( for stuffed cabbage / meatballs / stuffed peppers, etc.)
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