Tenderloin entire cut
Original price was: 224,00 lei.135,00 leiCurrent price is: 135,00 lei.
Made in România / From the Sibiu farm THIS MONTH’S OFFER — PREMIUM ANGUS TENDERLOIN
Premium Angus Tenderloin is available this month with a 40% discount off the standard price.
Available to purchase individually, including a single piece.
You also benefit from free shipping when ordering a minimum of 2 pieces.
Ideal size: 1–1.5 kg • frozen product • limited stock
This offer is valid only while promotional stock lasts.
* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
*We do not offer slicing or portioning upon request.
Refrigerated/frozen. Individually vacuum-packed cut.
Whole product, 3/4 calibre
1.7 – 2.2 kg/piece
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Piece Information
This cut is the most tender in the entire carcass, devoid of fat but still juicy, with a fine, buttery texture. The tenderness of this cut is due to the fact that it is a muscle that is very little in motion. It is a long, narrow, and lean muscle found in the loin area, positioned under the sirloin. Due to its anatomical location and high tenderness, it is named “Tender” Loin in English.
Common names: Tenderloin, Fillet
Additional Information
Weight: approx. 1.2-1.5 kg/piece
Delivery condition: Refrigerated/frozen – please specify the desired condition of the cut in the “order notes” box.
Meat condition: Dry-aged cut, approximately 21 days, and vacuum-packed.
Validity: Refer to the label on the packaging.
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: refrigerated items: 2-4°C, frozen items: -18°C
Delivery
➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday (>08:00) – Wednesday (<08:00) | Wednesday |
| Wednesday (>08:00) – Monday (<08:00) | Monday |
Packing
➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.
Storage Recommendations
➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.
Cooking Recommendations
Angus Tenderloin can be divided into three sections, each suited for specific types of dishes.
The tenderloin head stands out for its denser texture and rich flavor, making it ideal for dishes such as Beef Stroganoff, tender medallions, or quick-cooking recipes.
The center-cut tenderloin is the most uniform and premium section, perfect for Filet Mignon, Chateaubriand, or the famous Beef Wellington, thanks to its exceptionally tender texture and elegant appearance.
The tenderloin tail is thinner and more delicate, recommended for tartare, strips, wok dishes, or finely sliced gourmet preparations.
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Nutritional Properties:
Energetic value 170kcal, protein 26g, saturated fats 2.8g, iron 3mg, zinc 3.9mg.
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Preparation Method:
in the oven, on the grill, in the pan, or through indirect baking
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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