For those passionate about culinary specialties, whose refined tastes always take them on a journey among quality ingredients that are the basis of a tailor-made menu, there is GOURMET PACK. At their request, we created the 3 kg package that includes one of the most coveted selections of products – bone apricot, pantyhose and burger.
Burger (4 pieces)
* For orders with delivery in Sibiu you have a 10% discount on the total order.
The Bone-in ribeye, one of the tastiest cuts in the whole carcass, comes from the front of the spine, with a high degree of marbling and a generous layer of fat. The cut with bone offers a different flavour, but as tasty as the boneless version, with small differences in tenderness.
Considered a bridge between the sirloin and the round, the rump steak has the highest degree of tenderness and marbling in the round, with a significant layer of fat at the top. It is a cut whose muscles are not so much in motion, hence the high level of tenderness.
Minced beef for burgers is formed as a mix of chuck, brisket and shoulder. The burgers are delivered frozen. In the production process, immediately after obtaining the minced beef, burger meatballs enter a fast freezing process that ensures the preservation of all its properties, due to the freezing speed and extremely low temperature. The beef passes through the freezing tunnel in 24 hours, at a temperature between -32°C and -36°C and will then be stored at a constant temperature of -18°C.
All cuts are well suited for cooking as grilled or pan-fried steaks. The rump steak can also be stir-fried or oven-roasted, without any prior marinating, as this cut has a special flavour.
All parts are dry-aged and packed in vacuum packs. The weights for each piece are approximate and can vary by +/- 5% but in total, the package will weigh at least 3 kg. The packages will be delivered in cardboard boxes and the refrigeration temperature during transport will be ensured by returnable refrigerated boxes.
Weight: 3,5 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2°C and +3°C
Storage temperature: 2°C-4°C for refrigerated cuts; between -18°C and -10°C for frozen cuts
Delivery status: burgers are frozen, the rest of the cuts are refrigerated
Shelf life: 12 days after packing- for refrigerated cuts; 6 months after packing – for burgers
Package value: the price includes transport and VAT
Find out all about Premium Angus packages, how you can have a healthy menu on our blog.