GOURMET PACK
397,00 lei
Made in România / From the Sibiu farmBurger (4 pieces)Bone-in-Rib-Eye (sliced)Rump (sliced) | 0.7kg1.25kg1.25kg |
| Bone in Rib Eye | 1.25kg |
| Rump Steak | 1.25kg |
| Burger | 0.7kg |
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For those passionate about culinary specialties, whose refined tastes always take them on a journey among quality ingredients that are the basis of a tailor-made menu, there is GOURMET PACK. At their request, we created the 3 kg package that includes one of the most coveted selections of products –rump, bone in ribeye and burger.
Package description
GOURMET PACK contains 3 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
Bone-in ribeye
“Ribeye” originates from the front of the spine. It is one of the tastiest pieces of the entire carcass, with a high degree of marbling and a generous layer of fat. The piece, cut with the bone and with the cap of the steak, offers a different flavor, but just as tasty as the boneless version, with small differences in tenderness.
Rump steak
Considered a bridge between sparrow and leg, it presents the highest degree of tenderness and marbling in the leg, with a significant layer of fat in the upper part. It is a piece whose muscle is not moving that much, hence the high level of tenderness.
Burgers
The minced beef used in burgers is formed as a mix of neck, rump, breast and back, with a meat-fat ratio of aprox. 75/25%. In the production process, immediately after slicing the meat, the minced meat enters a rapid freezing process that ensures the preservation of all its properties, thanks to the freezing speed and extremely low temperature.
Additional Information
Weight: 3 kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: refrigerated items: 2-4°C, frozen items: -18°C
Shipping status: burgers are frozen, the rest of the cuts are refrigerated
Meat state: individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 3 kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included
Delivery
➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday (>08:00) – Wednesday (<08:00) | Wednesday |
| Wednesday (>08:00) – Monday (<08:00) | Monday |
Packing
➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.
Storage Recommendations
➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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