513,00 lei

Made in România / From the Sibiu farm
Spare ribs
Spare Ribs1.5kg
Sirloin Steak1.9kg



On Monday, June 24, 2024, the online store will not be making deliveries.

Orders will still be processed, but packages will be shipped starting from June 26.

BARBEQUE PACK brings three new Angus beef cuts. Different in texture and provenance, they can be cooked in several ways. They retain the premium qualities of Angus beef, being flavorful and easy to cook. In addition, they bring diversity in preparation, each of them being recommended for the grill, pan, oven and barbeque.


Package description

BARBEQUE PACK contains 3 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

Sirloin Steak
This is a component of roast beef. It is found in the lumbar area of the spine and makes its way to the pulp. It is rich in intramuscular fat inserts, which makes it suitable for grilling.

It represents the upper muscle layer of the rump area, immediately under the skin. With few insertions of intramuscular fat, but with a fine texture, picanha is less used during the movement of the animal, so it remains very tender. On the outside it is covered with a generous layer of fat, which should not be removed when cooking. It can be grilled, sliced ​​along the grain.

Spare ribs
After slicing the bone-in sirloin, the long beef ribs that form the walls of the thoracic cavity remain. Grilled ribs are a real delicacy thanks to the very well seasoned intercostal muscles.

Additional Information

Weight: 5kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the spare ribs are frozen, the rest of the cuts are refrigerated
Meat state: all pieces are dry-aged between 14 and 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 5kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT


Personal pick-up
For packages picked up from our office in Sibiu, we offer 10% discount/ order.
Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.

Courier delivery
Deliveries are made only in Romania, anywhere in the country.
Orders placed online will be shipped within 3 to 5 working days.
Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:

order dayestimated
shipping day
Monday, Tuesday, Wednesday, before 09.00 AMWednesday
Wednesday, after 09.00 AM, Thursday, Friday, Saturday, SundayMonday


The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
During the shipping,  the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.

Storage Recommendations

➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.


Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

Matching combinations

Digital thermometer and kitchen timer: -50 / + 250 gr C


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