Name: FROZEN PACK
SKU: 10859-1
Price: 196.40 RON
Availability: InStock

Tasty Pack

218,00 lei

Made in România / From the Sibiu farm

Osso bucco

Chuck

Shoulder clod

MINCED BEEF (TRIMMINGS)

0.8kg

1.2 kg (cut in ½)

1.0kg

Beef Cheeks	1kg
Beef Tripe	0.9kg
Oxtail	0.9kg
Beef Liver	1kg

Discount:

TASTY PACK is a selection of flavorful, authentic cuts. This pack brings together tender cheeks, richly flavored tripe, gelatin-rich oxtail, and nutrient-dense liver.

It’s a versatile choice for a wide range of recipes – from slow-cooked traditional meals to modern culinary experiments bursting with flavor.

Package description

In the TASTY PACK you’ll find a mix of Angus cuts, each with its own flavor and story.

Cheeks
The beef cheeks are the muscles responsible for chewing (the masseter, temporal, etc.), which never stop working. They form a true network of different muscles and tendons, making them some of the most worked cuts of beef. However, when cooked properly, they reward you with an exceptional taste.

Tripe
Angus beef tripe is ideal for traditional dishes such as tripe soup. It’s a versatile and nutritious choice, perfect for recipes that highlight rich flavors. Beef tripe is also an excellent source of protein and essential minerals such as iron and zinc, supporting both energy and the immune system.

Oxtail
Beef oxtail has a high fat content and, due to its nature, a high level of natural gelatin. It is cut similarly to shank with bone and is highly appreciated in dishes such as soups. Although harder to find in Romanian butcher shops, oxtail offers a unique taste to any recipe.

Liver
Angus beef liver is a premium product, prized for its fine texture and rich flavor. It is suitable for both traditional dishes and quick, modern recipes. Beef liver is an exceptional source of essential nutrients such as protein, iron, and vitamin A, supporting immunity, energy, and vision.

Additional Information

Weight: 4kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: -18°C
Shipping status: the cuts are frozen
Meat state: individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: VAT included

Delivery

➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:

order day	estimated shipping day
Monday (>08:00) – Wednesday (<08:00)	Wednesday
Wednesday (>08:00) – Monday (<08:00)	Monday

Packing

➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.

Storage Recommendations

➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.