Silverside
60,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Refrigerated/frozen. Individually vacuum-packed cut.
3,5-4,5 kg/piece
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Piece Information
The cut from the sirloin, slightly leaner than the topside, comes from the inner part of the sirloin. The muscles in this area are used for movement, resulting in leaner and less tender beef. Although pot roast and white roast have different textures, they can be cooked at the same time using the same method. The prepared version will show noticeable differences in texture and taste between them.
Being a lean cut, it is best suited for roasts, slow cooking, or pan frying/sautéing if thinly sliced.
Common names: Silverside, bottom round
Additional Information
Cooking Recommendations
- The fibers of this cut are arranged in different directions.
- When slicing, it is necessary to follow the grain, and it should be cut against it.
- For schnitzels, thin slices of approximately 0.5 cm will be cut.
- For roasting, the whole piece can be used or sliced to a thickness of 1 – 1.5 cm.
- It can also be cut for stew and ground beef.
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Nutritional Properties:
Energy value 150kcal, proteins 23g, saturated fats 1.9g, iron 2mg, zinc 4mg
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Preparation Method:
suitable for braised or roasted dishes
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Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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