Beef tripe
38,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
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Piece Information
Angus beef tripe is ideal for traditional dishes such as tripe soup. It is a versatile and nutritious choice, perfect for culinary preparations that emphasize rich flavors. Beef tripe is also an excellent source of protein and essential minerals such as iron and zinc, supporting energy levels and the immune system.
Additional Information
Weight: Approx. 1 kg
Delivery state: Frozen
Meat state: Packaged in vacuum-sealed pouches
Shelf life: See label on the package
Transport: Delivered in a refrigerated box with two cooling packs
Storage temperature: -18 °C
Cooking Recommendations
Se fierbe timp de 2-3 ore la foc mic în apă cu sare, împreună cu legume precum ceapă, morcovi, țelină și foi de dafin.
După fierbere, burta poate fi utilizată în rețeta dorită, fie într-o ciorbă de burtă clasică, fie călită ușor cu mirodenii pentru un preparat simplu și gustos.
Marinarea înainte de preparare (la tigaie) poate adăuga un plus de savoare.
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Nutritional Properties:
Energy value: 133 kcal, protein: 15 g, saturated fat: 3 g, iron: 1.8 mg, zinc: 2.6 mg.
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Preparation Method:
Pan-frying, boiling
You can also find this item
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Current offer on website
The American Pack is a carefully curated assortment designed for those seeking to dive into the heart of American beef culture. Featuring standout cuts such as the tomahawk and the succulent brisket, this pack offers a direct pathway to the legacy of bold flavors and rich aromas synonymous with American cuisine. Each bite serves as a reminder of authentic taste and culinary heritage, shaping unforgettable dining experiences. And it’s all made possible with the Premium Angus beef, sourced directly from our farm near Sibiu, Romania.
395 Lei
355.5 Lei
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