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Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated, fresh product, not dry-aged.

approx. 50kg / piece

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Piece Information

The round results from cutting the carcass under the rump. Its weight ranges between 40 and 50 kg and provides a variety of tender and juicy beef cuts, perfect for roasting, stews, goulash and oven dishes: Top Round, Knuckle, Eye of Round, Silverside, Osso Bucco and Topside.

Additional Information

Weight: approx. 50kg / piece
Delivery condition: refrigerated
Beef condition: fresh product, not dry-aged
Shelf life: see the label on the package
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C

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Cooking Recommendations

The round is a component of the hindquarter, which, after cutting, is divided into: Top Sirloin, Round, White Shank, Shank with Bone (sliced or whole), and CVL (working beef).

Recommendations

OVEN ROASTED TOP SIDE OVEN ROASTED TOP SIDE

➤Ingredients: 1 kg Top Side (beef cut) 3 tablespoons Olive oil 1 cup Water 3…

Read more »
OSSOBUCO – THE ITALIAN BEEF STEW OSSOBUCO – THE ITALIAN BEEF STEW

Această faimoasă tocăniță a italienilor este extraordinar de gustoasă și

Read more »
ANGUS BEEF GOULASH WITH POTATOES ANGUS BEEF GOULASH WITH POTATOES

This stew is a Hungarian recipe that is made very simply with beef.

Read more »
COW SOUP COW SOUP

We suggest a tasty cow soup made with tender Angus beef and fresh vegetables.

Read more »

You can also find this item

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5kg – 1kg Topside, 1kg Goulash, 2kg Osso bucco, 1kg Silverside
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3kg – 1kg Topside, 1kg Silverside, 1 kg Rump
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2.5 kg - 1,5kg Knuckle, 1kg Eye of round
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4.6kg - 1kg Sirloin Steak, 2kg Minced Beef, 1kg Top Side, 0.6kg Tenderloin Roast

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Current offer on website

Enjoy the authenticity and flavor of premium grilling with the much-anticipated MICI & BURGER pack from Karpaten Premium Angus! Mici and burgers prepared 100% with Angus beef.

At the request of the most passionate burger and mici lovers in Romania, we have created this special pack that stands out for its irresistible aroma and the superior quality of Premium Angus beef. The mici and burgers in this pack will win you over.

We carefully selected the highest quality Angus beef, which is finely minced and carefully prepared to delight your taste buds and offer you an extraordinary culinary experience.

With MICI & BURGER from Karpaten Premium Angus, you no longer have to choose between quality and flavor! You can enjoy both in a single order!

165 Lei 148.5 Lei

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