Rump heart (Scamone)

83,00 lei

/ kg
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Chilled/frozen, individually vacuum packed.
1 – 1,5kg/unit

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Piece Information

It comes from the rump cap and is obtained by removing the picanha, remaining as the so-called “heart of the rump.” Even though it doesn’t have many fat insertions, it is a tender piece with a fine texture that can be cooked as an alternative to steak, directly on the grill.

Common names: Heart of rump, Inimă de chiulotă.

Additional Information

Weight: approximately 1.0 – 1.5 kg/pack
Delivery condition: frozen
Meat condition: dry-aged piece, approximately 21 days, and packaged in a vacuum-sealed pack
Validity: refer to the label on the packaging
Transport temperature: over a period of 36 hours between -2 and +3°C
Storage temperature: -18°C
Rump heart (Scamone)

Cooking Recommendations

  1. It can be sliced into 1.5 – 3 cm slices according to preference and can be grilled or pan-fried.
  2. It is also suitable for roasts, goulash, schnitzel, or ground beef.
  3. All pieces should be cut against the grain.

Recommendations

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Picanha cu cartofi fondanți în untură și usturoi și cu salată verde cu dressing vinaigrette.

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You can also find this item

AUTUMN PACK
4kg - 1kg Sirloin Steak, 1kg Ribeye steak, 1kg Picanha, 1kg Goulash
BUTCHERS PACK
3 kg – 3 kg T-bone (4 pieces)

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Current offer on website

STEAK MIX includes two of the most wanted piece cuts world wide, when it comes to tender and juicy beef steak. This package brings the possibility to order and enjoy exclusively these grill parts, whenever desired.

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Rump heart (Scamone)

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Rump heart (Scamone)

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