Name: AUTUMN PACK
Price: 507.21 RON
Availability: InStock

AUTUMN PACK

563,00 lei

Made in România / From the Sibiu farm

Striploin

Ribeye

Picanha

Goulash

1kg

Sirloin Steak	1kg
Ribeye steak	1kg
Picanha	1kg
Goulash	1kg

Discount:

AUTUMN PACK is the beef pack for the sunny but chilly days of the season. We know how much you love autumn! With its show of colors, with pumpkin pie, with chestnut puree, but also with your favorite Angus beef dishes. For this reason, we have created for you the Autumn Pack, which contains a whole arsenal of goodies suitable for ripened pieces, only good to put on the grill, in the pan or in the oven. Cook quickly and leave enough time to fully enjoy this fall with your loved ones!

Package description

AUTUMN PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

Striploin Steak
This is a component of roast beef. It is found in the lumbar area of the spine and makes its way to the pulp. It is rich in intramuscular fat inserts, which makes it suitable for grilling.

Picanha
Picanha represents the upper muscle layer from the rump area, immediately under the skin; with few intramuscular fat insertions but a fine texture, picanha is not a muscle extensively used during the animal’s movement, which is why it remains very tender; it is externally covered with a generous layer of fat, which should not be removed during cooking. It can be grilled, sliced along the grain.

Boneless ribeye
It comes from the front of the spine, from the 6th rib to the 12th rib, like the bone-in sirloin, but it has the bone parts removed. It is aromatic and tender, coming from the area of the upper ribcage, with slightly exercised musculature in movement. Intensely marbled, the steak is ideal for quick grilling over high heat, on the grill.

Goulash
Located in the inner part of the pulp, it has a round appearance, hence its name. It is one of the most tender pieces of flesh, with thinner muscle fiber, quite a lot of connective tissue inserts, with a special taste and juiciness.

Additional Information

Weight: 4kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the parts are refrigerated
Meat state: all pieces are dry-aged for 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT

Delivery

➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:

order day	estimated shipping day
Monday (>08:00) – Wednesday (<08:00)	Wednesday
Wednesday (>08:00) – Monday (<08:00)	Monday

Packing

➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.

Storage Recommendations

➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.