Name: BABY PACK
Price: 215.32 RON
Availability: InStock

BABY PACK

239,00 lei

Made in România / From the Sibiu farm

Knuckle

Eye of round

1.5 kg

1 kg

Knuckle	1.5kg
Eye of round	1kg

Discount:

Orders placed between September 28 and October 4
will be prepared starting Monday, October 5.

BABY PACK includes a two-piece mix that allows the preparations of dishes suitable for babies, for the first period of solids, thanks to the low-fat content of the cuts, but also to the recommended cooking method: boiling, baking or steaming. Introducing beef into their diet helps babies absorb more protein, as well as iron, zinc and B vitamins. And Premium Angus beef comes from grass-fed, free-range cattle, with grain added at the finishing stage. No premixes, soya, antibiotics or hormones are used. It is safe meat with full traceability.

Package description

BABY PACK contains 2 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.

Eye of Round
It is found in the central part of the thigh, it has an elongated shape and due to its positioning, it is known as the “Eye of Round”. It presents striated muscle fiber, similar in shape to that of the fillet muscle. It has, however, a firmer fiber than that of the fillet muscle, being a muscle exercised in the movement of the animal. This piece lends itself very well to indirect heat based dishes, steaks, and to pan dishes if it has been marinated beforehand.

Knuckle
Located in the inner part of the pulp, it has a round appearance, hence its name. It is one of the most tender pieces of flesh, with thinner muscle fiber, quite a lot of connective tissue inserts, with a special taste and juiciness.

Additional Information

Weight: 2.5kg
Dimensions: 26x16x31 cm
Transport temperature: controlled – optimal for transporting perishable products
Storage temperature: 2-4 C
Shipping status: the cuts are refrigerated
Meat state: individually packed in vacuum-sealed packages
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 2.5kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes VAT

Delivery

➤ Deliveries are made only within Romania, nationwide.
➤ In the Sibiu metropolitan area, delivery is free regardless of the order value. Cities and localities with free delivery are: Sibiu, Șelimbăr, Cisnădie, Cisnădioara, Șura Mică, Șura Mare, Slimnic, Cristian, Tălmaciu, Rășinari, Poplaca, Daia, Orlat, Gura Râului, Mohu.
➤ Orders placed online are dispatched within 3 to 5 business days.
➤ Packages will arrive at their destination within 24–48 hours from the time of dispatch.
➤ After receiving the package, the polycarbonate box and cooling packs will remain with the courier to be returned to our headquarters.
➤ Regardless of the order day, the courier will collect the meat packages from the farm only on Mondays and Wednesdays of each week, according to the table below:

order day	estimated shipping day
Monday (>08:00) – Wednesday (<08:00)	Wednesday
Wednesday (>08:00) – Monday (<08:00)	Monday

Packing

➤ The cuts included in the packages are vacuum-sealed and arranged in cardboard boxes.
➤ To ensure an optimal temperature during transport, the package is placed inside a special refrigerated transport box made of polystyrene.
➤ The insulated box is equipped with 2 cooling packs, placed above and below the meat box.
➤ The cardboard box contains multiple openings to allow cold air ventilation and maintain a constant temperature for the meat.

Storage Recommendations

➤ Meat should be stored at approximately 4°C when refrigerated and approximately -18°C when frozen.
➤ Thawing should be done in the refrigerator, in the original packaging, over ~12–24 hours, depending on the size of the cut.
➤ About 2 hours before cooking, remove the packaging and allow the meat to breathe at room temperature.
➤ See other best practice tips for preparing Premium Angus beef here.

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.