It includes a two-piece mix that allows the preparations of dishes suitable for babies, for the first period of their diet, thanks to the low-fat content of the cuts, but also to the cooking method: boiling, baking or steaming. Introducing beef into their diet helps babies absorb more protein, as well as iron, zinc and B vitamins. And Premium Angus beef comes from grass-fed, free-range cattle, with grain added at the finishing stage. No premixes, soya, antibiotics or hormones are used. It is safe meat with full traceability.

The Eye of Round is found in the central part of the rump and has an elongated shape. It has striated muscle fiber, similar in shape to the tenderloin, but which – being used for movement – does not have its tenderness and the fiber is leaner. This cut is suited for dishes cooked on indirect heat or pan-fried if marinated in advance.

Located on the inside of the round, the knuckle has a round appearance, hence its name. It is one of the least used muscles in the movement of the animal and implicitly one of the tenderest parts of the round, with thinner muscle fiber, with quite a few connective tissues and with a special taste and juiciness.

All cuts are dry-aged for 21 days and individually vacuum-packed. The weight for each piece is approximate and may vary by +/- 5%, but on the whole the package will have a minimum weight of 2kg.

Packages will be delivered in cardboard boxes, and freezing temperature during transport will be ensured by returnable cool boxes.

ADDITIONAL INFORMATION

Weight: 2.5 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 ° C
Storage temperature: 2-4 ° C
Shelf life: 12 days from packing
Package value: transport and VTA included