Brisket
57,00 lei
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Refrigerated/frozen. Individually vacuum-packed cut. (Cut not permanently in stock)
3 – 5 kg/piece
Discount:
Share:
This Valentine’s, everything comes in pairs — including your favorite Karpaten Premium Angus beef packages.
Buy 5 packs from our shop and get a special gift between February 10-23! 🎁
Piece Information
The brisket represents the lower part of the front quarter, bounded anteriorly by the neck and posteriorly by the flank. This muscle supports a significant portion of the animal’s body weight during movement. Originating from well-exercised areas of the moving animal, the meat is quite tough, with a significant amount of connective tissue.
Properly cooking beef brisket is essential to achieve a tender texture, but it is a flavorful cut that is perfect for slow cooking at low heat. Additionally, along with the neck, chuck, and neck, it can be minced for traditional dishes.
Common names: Picanha, Rump cover
Additional Information
Weight: approx. 0.5-1.5 kg/piece
Delivery condition: Frozen.
Meat condition: Packaged in a vacuum-sealed pack.
Validity: see on the package label
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: -18°C
Cooking Recommendations
Oven – In a cast-iron pan, place a piece of beef brisket, seasoned with garlic, salt, pepper, and rosemary, drizzled with olive oil. Add 150 ml of water and 50 ml of white wine. Put it in the preheated oven at 150°C and bake uncovered for 3 hours. It will be tender and flavorful at the end.
Barbecue – Kept as a whole piece, brisket becomes very tender and flavorful when cooked on the barbecue, using indirect heat for several hours. The thinner ends of the brisket can be cut into cubes and cooked separately for soups and stews.
Slow cooker – Use the lowest cooking setting; approximately for 2 pieces of around 1 kg each, cook for about 6 hours. We recommend following the specified recipe times, adjusted based on the weight.
-
Nutritional Properties:
Energy value 155kcal, proteins 21g, total fats 7g, saturated fats 2.6g, cholesterol 62mg, sodium 79mg, potassium 330mg
-
Preparation Method:
in the oven, on the barbecue, in a slow cooker
You can also find this item
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Reviews
Subscribe to our newsletter
Subscribe to the weekly newsletter and receive offers, preparation, and cooking tips or information about Angus beef.
When subscribing you will get a 5% welcome discount!
