ROASTBEEF WITHOUT RUMP
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Refrigerated, fresh product, intended for aging.
approx. 18kg/ piece
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Piece Information
Roastbeef without rump weighs approximately 18 kg and is obtained by cutting the carcass at the 5th rib and removing the flank and rump. This is a highly valued cut as it includes all premium parts of the carcass: Ribeye and T-bone with Fillet and Rib. Cuts from this section have intense flavor and a fine texture, making them ideal for delicate steaks and refined dishes.
Additional Information
Weight: approx. 18g/ piece
Delivery condition: refrigerated
Beef condition: fresh product, not dry-aged, intended for aging
Shelf life: see the label on the package
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C
Cooking Recommendations
The roast beef without rump is the part of the carcass that contains the most prized cuts of beef. From this, one can slice: T-bone, Ribeye with or without bone, Tomahawk, Cowboy steak, Ribs with or without bone, and Tenderloin (Filet Mignon). Not all of these cut options can be obtained as hard cuts, but depending on preferences, you can choose T-bone or rib (with or without bone) and Tenderloin. For Ribeye, you can choose between Ribeye (with or without bone) or for Tomahawk or Cowboy steak.
You can also find this item
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Current offer on website
WINTER PACK is for those frosty days, short in light but rich in delicious, cozy dinner opportunities. The cuts in this package are ideal for slow cooked dishes, until the beef, appetizingly falls apart, fiber by fiber. When everyone sits down at the table, guided only by the smell, you know you’ve cooked the best beef – the Premium Angus beef.
362 Lei
326 Lei
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