Neck

62 lei

/ kg
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated/frozen. Individually vacuum-packed cut.
6 – 9 kg/piece

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Piece Information

It is the piece found in the continuation of the ribeye in the neck area and has a high level of marbling, moderate tenderness, but an intense beef flavor. Depending on the type of cut, this piece can be divided into smaller pieces that can be served as steaks. It represents a more cost-effective alternative to ribeye. It is a delicate and delicious piece that works well grilled, but also in a pan or slow-cooked at a low temperature for a longer period. Pan-sear to highlight its tenderness and natural aroma.

Common names: Chuck roll, chuck roast

Additional Information

Weight: approx. 6 – 9 kg/piece
Delivery condition: Refrigerated/frozen – please specify the desired state of the piece in the “order notes” box
Meat condition: Matured piece, packaged in vacuum-sealed
Validity: Refer to the label on the packaging
Transport temperature: Over a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C

Neck

Cooking Recommendations

  1. It is sliced longitudinally into 1–1.5cm slices for grilling.
  2. For roasting, it can be used as a whole piece or sliced into thicker slices.
  3. The outer muscle tissue can be removed to reach the extension of the sirloin.
  4. Follow the thinner membranes and cut each part into 2.
  5. Marinating the pieces before grilling is recommended but not mandatory.

Recommendations

ANGUS CHUCK ROAST WITH <br>MASHES POTATOES ANGUS CHUCK ROAST WITH
MASHES POTATOES

Put the beef in a large container and pour over the chuck the completely cooled marinade, as much as to cover the beef chuck well.

Read more »
SALAD WITH CHUCK BEEF <BR>& TOAST WITH GARLIC SALAD WITH CHUCK BEEF
& TOAST WITH GARLIC

Blot the chuck beef dry with a paper towel, massage it vigorously with olive oil and leave it aside

Read more »
ANGUS CHUCK <BR>ROAST BEEF ANGUS CHUCK
ROAST BEEF

Leave a 5cm-thick layer of white fat on the edge of the beef cut. Put all spices in a mortar

Read more »
GRILLED ANGUS CHUCK FOR SANDWICHES GRILLED ANGUS CHUCK FOR SANDWICHES

In a small frying pan, sauté the garlic in the oil for 3-4 minutes and then remove from the heat.

Read more »

You can also find this item

BUTCHERS PACK
3 kg – 3 kg T-bone (4 pieces)
Neck
4 kg – 0.8 kg Osso bucco, 1.2 kg Chuck, 1kg Shoulder clod, 1kg Skirt steak

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Neck

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Neck

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