The T-bone consists of tenderloin and sirloin, separated by a T-shaped bone, offering an optimal tenderness and a complete flavour due to the two types of cuts contained. It has a high degree of marbling, tenderness and taste.

The Bone-in ribeye, one of the tastiest cuts in the whole carcass, comes from the front of the spine, with a high degree of marbling and a generous layer of fat. The cut with bone offers a different flavour, but as tasty as the boneless version, with small differences in tenderness.

The pieces are frozen, aged in a dry-age system for 21 days and individually packed in vacuum packs. The weights for each piece are approximate and can vary by +/- 5%, but in total, the package will weigh at least 3 kg. The packages will be delivered in cardboard boxes and the temperature will be ensured during transport by returnable refrigerated boxes.

Additional Information

Weight: 3.5 kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2°C and +3°C
Storage temperature: between -18°C and -10°C
Delivery condition: the parts are frozen
Shelf life: 1 year after packing
Package value: the price includes transport and VAT