PREMIUM PACK
750,00 lei
Made in România / From the Sibiu farmT-Bone (SLICED)Bone-in-Rib-Eye (SLICED)TenderloinRump (SLICED) | 1.9kg1.5kg0.6kg1.0kg |
| T-bone | 1.9kg |
| Bone in Rib Eye | 1.5kg |
| Tenderloin | 0.6kg |
| Rump Steak | 1kg |
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PREMIUM PACK is designed for special occasions. If you have friends visiting, planning a party or simply want the best beef on the table. With distinct flavors, but all tender and tasty, the Premium Pack pieces lend themselves to grilling or pan-frying to obtain tasty steaks, but they can also be prepared as steaks in the oven.
Package description
PREMIUM PACK contains 4 pieces of Premium Angus beef, produced and packed in the Karpaten Meat Group farm.
T-bone
consists of tenderloin and sirloin, separated by a “T” shaped bone, offering optimal tenderness and full flavor thanks to the two types of parts contained. It shows a high degree of marbling, tenderness and taste.
Bone-in ribeye
“Ribeye” originates from the front of the spine. It is one of the tastiest pieces of the entire carcass, with a high degree of marbling and a generous layer of fat. The piece, cut with the bone and with the cap of the steak, offers a different flavor, but just as tasty as the boneless version, with small differences in tenderness.
Tenderloin roast
With the most tenderness of all cuts, and a fine texture, tenderloin is the best quality steak. It comes from the part of the spine also called “short loin”. It is positioned next to the spine and is shaped like a fish.
Rump steak
Considered a bridge between sparrow and leg, it presents the highest degree of tenderness and marbling in the leg, with a significant layer of fat in the upper part. It is a piece whose muscle is not moving that much, hence the high level of tenderness.
Additional Information
Weight: 5kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the cuts are refrigerated
Meat state: all pieces are dry-aged for approx. 21 days and individually packed in vacuum packs
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 5kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
| Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
Matching combinations
Blade material: German steel 1.4116
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This is my favorite pack when it comes to premium steak, with the boned rib-eye being an every day delice and the T-Bone being the weekend delight.