ROAST BEEF WITH RUMP

Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Refrigerated, fresh product

approx. 20-25kg/ piece

Discount:

The magic of Christmas is in simple, delicious food and the joy of sharing it.

Make your holidays special with our new Christmas packages from the online store.

Join in the festive spirit!

Piece Information

Roast beef with rump weighs between 25 and 30 kg and is obtained by cutting the carcass at the 5th rib and removing the flank and leg. This is a highly valued cut as it includes all premium parts of the carcass: Sirloin and T-bone with Tenderloin and Ribeye, complemented by the versatile Rump. Cuts from this section have intense flavor and a fine texture, making them ideal for delicate steaks and refined dishes.

Additional Information

Weight: approx. 20-25kg/ piece
Delivery condition: refrigerated
Beef condition: fresh product
Shelf life: see the label on the package
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C

Cooking Recommendations

The Roastbeef with Rump is the part of the carcass that contains the most prized cuts of beef. From this, one can slice: T-bone, Ribeye with or without bone, Tomahawk, Cowboy steak, Rib with or without bone, Tenderloin and Rump. These slicing options cannot all be obtained from a hard cut, but depending on preferences, you can choose T-bone or Rib (with or without bone) and Tenderloin (Filet mignon).

Recommendations

SIRLOIN STEAK WITH SPICY TOMATO SAUCE

Here’s how you can make a tasty recipe but also healthy with Angus sirloin steak.

ANGUS TENDERLOIN
WITH LEEK

Cut the tenderloin in two thick slices, season with pepper and sear it on preheated the grill or ina pan

ANGUS RIBEYE WITH
BAKED POTATOES

Beef is gently tamped with kitchen towels, the tendons are removed with a sharp knife, the beef is massaged vigorously

ANGUS RUMP STEAK WITH WILD <br>MUSHROOMS SAUCE (VIDEO)

ANGUS RUMP STEAK WITH WILD
MUSHROOMS SAUCE (VIDEO)

Dice the onions and cut in thin slices the garlic cloves. Take the rump steak and carve it into

You can also find this item

STEAK MIX

3 kg – 3 kg Bone-in-Rib-Eye (4 buc.)

BONE IN RIBEYE PACK

3 kg – 3 kg T-bone (4 pieces)

PREMIUM PACK

5kg – 1.9kg T-Bone, 1.5kg Bone-in ribeye, 0.6kg Tenderloin and 1kg Rump

GOURMET PACK

3kg – 1.25kg Bone-in-Rib-Eye, 1.25kg Rump, 0.7kg Burger (4 pieces)

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.