Dry ager DX 500


For domestic and commercial use

Dry-ager refrigerators are the ideal solution for dry-aging beef, pork, ham, sausages. No water connection is required and the humidity level is controlled thanks to the HUMICONTROL® system. A perfect control of the microclimate loses a minimum amount of meat weight, between 7 and 8% up to 4 weeks of maturation. The excellent air quality is due to the DX AIRREG® active filter for optimal air diffusion and the UVC sterilization system.

With these modern design refrigerators, you can dryage your meat on your own.

Package description


Exterior color – Satin black
Insulated glass door – UV protection (metallic shade)

Interior dimensions – 71 x 50 x 43 CM (H x W x H)
Exterior dimensions – 90 X 60 X 61 CM (H x W x H)
Internal capacity / liquid capacity – 147/132 Liters
Voltage – 220-240 V (50 HZ + 60 HZ)
Energy consumption – only 365 KWH per year

Temperature control – Electronic control from 0.1 ºC from 0 ºC to 25 ºC
Humicontrol® – Electronic control from 60% to 90% (no connection to water source required)
DX AIRREG® – optimal air diffusion, active carbon filter & UV sterilization system
Led lighting DX – the light spectrum does not contain ultraviolet radiation; the result is a minimum heat emission that will not affect the temperature of the meat

Maximum load – 2 pcs. with a length of 0.5 m / up to 20 kg of meat on the shelves

Find out all about Premium Angus packages, how you can have a healthy menu on our blog.

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