MICI PACK
198,00 lei
Made in România / From the Sibiu farmMICI | 48 pieces |
| Minced meat | 48 |
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Enjoy the authenticity and flavor of a Romanian classic, with the long-awaited package – MICI PACK from Karpaten Premium Angus! This package will definitely change your expectations of a minced meat roll.
At the request of the most passionate barbecue lovers in Romania, we created this special package that stands out for its irresistible flavor and superior quality of Premium Angus beef. The minced meat rolls in this package will quickly become your favorites in the list of the most aromatic, juicy and satisfying grills.
To achieve this delicious recipe, we have carefully selected the highest quality Angus beef, which is finely minced and mixed with carefully selected spices. The result is a perfectly balanced mixture that will delight your taste and give you an extraordinary culinary experience.
With MICI PACK from Karpaten Premium Angus, you no longer have to choose between quality and flavor! You get both in one order!
Package description
MICI PACK contains 48 pieces of Premium Angus beef (min.4kg), produced and packed in the Karpaten Meat Group farm.
Minced meat rolls
The mincemeat is prepared in a balanced mix of ground Angus beef with salt, thyme and other spices. In the production process, immediately after mincing the beef, it enters a rapid freezing process that ensures the preservation of all its properties, thanks to the freezing speed and extremely low temperature. They can be grilled or pan fried to get some juicy and tasty minced meat rolls!
Additional Information
Weight: 4kg
Dimensions: 26x16x31 cm
Transport temperature: for a period of 36 hours between -2 and +3 C
Storage temperature: 2-4 C
Shipping status: the minced meat rolls are frozen
Meat state: all the used cuts in the mix are refrigerated
Package Details: Weights per piece are approximate and may vary by +/- 5%, but in total the package will weigh a minimum of 4kg
Shelf life: 1 year from date of manufacture for frozen parts and 12 days from packaging for refrigerated parts
Package value: price includes shipping and VAT
Delivery
Personal pick-up
➤ For packages picked up from our office in Sibiu, we offer 10% discount/ order.
➤ Karpaten Premium Angus office – Sibiu, Octavian Goga street, nr. 1.
Courier delivery
➤ Deliveries are made only in Romania, anywhere in the country.
➤ Orders placed online will be shipped within 3 to 5 working days.
➤ Packages will arrive to you within 24-36 hours from the time of dispatch from our headquarters.
➤ After receiving the package, the polycarbonate box and the cooling battery will remain with the courier who will return them to our headquarters
➤ Regardless of the online order day, the courier will pick up the beef packages from our farm, only on Mondays and Wednesdays of each week, according to the table below:
| order day | estimated shipping day |
|---|---|
| Monday, Tuesday, Wednesday, before 09.00 AM | Wednesday |
| Wednesday, after 09.00 AM, Thursday, Friday, Saturday, Sunday | Monday |
Packing
➤ The cuts within the packages are dry aged, refrigerated/frozen, vacuum packed and arranged in cardboard boxes.
➤ During the shipping, the package is placed in a special refrigerated transport box, made of styrofoam, to ensure the integrity of the meat at a 0-3°C temperature,
➤ The styrofoam box is equipped with 2 cooling coils, above and below the meat box.
➤The cardboard box contains several holes to create cold air ventilation and ensure a constant temperature to the meat.
Storage Recommendations
➤ Refrigerated meat is stored at a maximum temperature of 4°C.
➤ Defrosting is done in the refrigerator, in the original packaging. It can take ~12-24h, depending on the size of the piece.
➤ The packaging should be removed from the refrigeration, 2 hours before cooking, and placed at room temperature.
➤ You can find other best practices tips, in preparing the Premium Angus beef, here.
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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Blade material: 67-layer Damascus steel
Reviews
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How to cook the cuts
TYPES OF GRILLS
The most used and loved method of cooking beef is the barbecue. This is due to the taste of meals that
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An amazing pack with an amazing value, I have tried mici from many places, including the famous Romanian Dedulești, and for me these are even better. On top of the classic way I have also turned them into a Burger and they were perfect!