QUARTER WITH FLANK
Made in România / From the Sibiu farm* The minimum order for custom packages is 500 lei.
* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).
* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.
Refrigerated, fresh product, not dry-aged.
approx. 80kg/ piece
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Piece Information
It represents the front part of the carcass weighing approximately 85 kg, which provides a series of juicy and flavorful beef cuts such as chuck, brisket, shoulder, ribs, and shank with bone, along with the flank from which the bavette is extracted. The cuts from the forequarter are very suitable for dishes that require leaner meat, such as soups, stews, and roasts.
Additional Information
Weight: approx. 80kg/ piece
Delivery condition: refrigerated
Beef condition: fresh product, not dry-aged
Shelf life: see the label on the package
Transport temperature: for a period of 36 hours between -2 and +3°C
Refrigerated storage temperature: 2-4°C
Cooking Recommendations
The forequarter is the front part of the carcass from which the following can be obtained: shoulder (with its three elements: clod, tender and blade), neck and chuck, ribs, brisket, shank with bone (sliced or whole), bavette, and trimmed beef.
You can also find this item
Provenance and traceability - from the farm in Sibiu
From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.
The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.
The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.
Find out more about Premium Angus production farm – Karpaten Meat Group.
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