Burger (100% Angus)

57 lei

/ kg
Made in România / From the Sibiu farm

* The minimum order for custom packages is 500 lei.

* Add the items to your cart based on the desired kilograms (if you want 5 kg of this item, enter no.5 in the quantity field).

* The total weight of the order is for reference only, and the calculation displayed at the order completion is approximate.

Frozen. 4 pieces vacuum-packed.

0.8 – 1.2 kg/unit

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Piece Information

The beef work for burgers is composed as a mix of neck, brisket, chest, and shoulder. Their content is 100% natural, exclusively made with Angus beef and spices.
The burgers are delivered frozen. In the production process, immediately after meat slicing, the pieces undergo a quick freezing process to ensure the preservation of all its properties, thanks to the rapid freezing speed and extremely low temperatures. The meat passes through the freezing tunnel within 24 hours, at a temperature between -32 and -36°C, and is then stored at a constant temperature of -18°C.

Additional Information

Weight: approx. 0.8–1.2 kg/pack
Delivery condition: Frozen product. Vacuum-packed.
Meat condition: Aged piece and packaged in a vacuum-sealed pack.
Validity: Refer to the label on the packaging.
Transport temperature: Over a period of 36 hours between -2 and +3°C.
Refrigerated storage temperature: 2-4°C.

Burger (100% Angus)

Cooking Recommendations

  1. The burgers are delivered already seasoned.
  2. The patties are preformed in a medium size.
  3. They do not contain sugar or other food additives.
  4. Allow the meat patties to thaw at room temperature.
  5. Place the burgers so that excess water can drain off as much as possible (on a sieve, for example).
  6. Each piece of meat is placed on the grill or barbecue, and left for a few minutes on each side.
  7. Serve hot, according to your preferred recipe.

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You can also find this item

PARTY PACK
3.5 kg – 3.5 kg Burger (20 pieces)
GRILL PACK
3 kg – 0.7 kg Burger (4 pieces), 1,25kg Skirt steak, 1.25kg Chuck
Burger (100% Angus)
3kg – 1.25kg Bone-in-Rib-Eye, 1.25kg Rump, 0.7kg Burger (4 pieces)

Provenance and traceability - from the farm in Sibiu

From grass to beef, from farm to your plate!
Premium Angus beef is produced in Sibiu, in an area with a gastronomic story. The meat is naturally and wholesomely sourced from Angus cattle raised in a low-stress environment.

The superior quality of the beef starts from top Angus genetics and the development of its quality is pursued throughout the entire production process. Quality development is carried out from calving, nursing the calf by the mother, until 7-8 months, rearing in an extensive pasture system, natural fodder produced on our farm, for the winter period and carefully selected fodder recipes, for fattening, according to the principles of sustainable agriculture, that we wok by.

The specificity of Angus beef is given by the degree of marbling, tenderness, juiciness and taste. The local product comes from a fully controlled process of production, that creates a link between the cultural traditions of the area we work in, and the innovative system, resulting in a natural, healthy and tasty product.

Find out more about Premium Angus production farm – Karpaten Meat Group.

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Burger (100% Angus)

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Burger (100% Angus)

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